WARM ROASTED BEET SALAD
This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use hazelnut oil in this salad.-Jill Anderson, Sleepy Eye, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Scrub and peel beets. Cut into wedges; place on a baking sheet coated with cooking spray. Spritz beets with additional cooking spray until coated. Bake at 350° for 40-50 minutes or until tender, turning occasionally., Meanwhile, for dressing, heat orange juice over medium heat in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/3 cup. Remove from heat. Whisk in next 7 ingredients. Set aside to cool., Just before serving, place arugula in a large bowl. Drizzle with 1/4 cup dressing; toss to coat. Divide mixture among 6 salad plates. Place beets in the same bowl; add remaining dressing and toss to coat. Arrange on plates. Sprinkle salads with blue cheese and hazelnuts.
Nutrition Facts : Calories 147 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 167mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Mr. PHANTOM
[email protected]This is a great salad for a healthy and delicious meal. I love the combination of roasted beets, goat cheese, and walnuts.
FALAK NIAZ
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasted beets were delicious and the goat cheese and walnuts added a nice touch.
Soikat Biswas
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet and savory flavors.
Coach Dergie
[email protected]I love the vibrant colors in this salad. It's also very healthy and filling. I will definitely be making this again.
Sadiq Akbar
[email protected]This salad is a great way to use up leftover beets. It's also very easy to make and it's always a crowd-pleaser.
Kim Davis
[email protected]I've never been a big fan of beets, but this salad changed my mind. The roasted beets are so flavorful and the goat cheese and walnuts add a great touch. I will definitely be making this again.
Azhar iqbal Iqbal
[email protected]This salad is so delicious and refreshing. It's perfect for a summer lunch or dinner. I love the combination of sweet and savory flavors.
sakib chowdhury
[email protected]I made this salad for my family and everyone loved it! Even my picky kids ate it all up. I will definitely be making this again.
Trevor Coelho
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love the combination of flavors and textures.
tommy foster
[email protected]I wasn't sure how I would like this salad, but I'm so glad I tried it! The roasted beets are delicious and the goat cheese and walnuts add a nice touch. The dressing is also very tasty.
DJ Posy
[email protected]I've tried many roasted beet salads, but this one is by far the best. The roasted garlic vinaigrette is the perfect complement to the sweet beets. I highly recommend this salad!
Mr Ben
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the different textures. It's a great healthy option too.
Bakiullah Mia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and delicious flavor combination. I will definitely be making this again.
Makhan Deen
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets from a previous dinner, and they worked perfectly in this salad. The dressing is also very tasty and easy to make.
Biosnap
[email protected]I've always been a fan of roasted beets, but this salad took them to the next level. The goat cheese and walnuts added a great texture and flavor contrast. Will definitely be making this again!
ogbologra Joseph
[email protected]This roasted beet salad was a delightful surprise! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect. I especially loved the roasted garlic vinaigrette, which added a delicious savory flavor to the dish.