WARM RICE SALAD
I got this recipe from a friend about 10 years ago. It has become a family favourite. It is a great replacement for potatoes or pasta and works well as a side dish at a BBQ. Not for those on a diet though!
Provided by barb63
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Melt butter with oil in frying pan.
- Add onions and garlic and cook until onion is clear.
- Add rice and cook until covered in oil and lightly golden.
- Add chicken stock and cook until tender- approx 11 minutes.
- Drain the rice and put 1/2 in an ovenproof dish.
- Add a layer of capsicum, cheese and cream.
- Do another layer and finish the top with cheese, capsicum and more cream.
- Bake until golden- approx 30 minutes.
Nutrition Facts : Calories 535.7, Fat 21.3, SaturatedFat 11.4, Cholesterol 63, Sodium 487.9, Carbohydrate 68.9, Fiber 1.5, Sugar 4.4, Protein 15.6
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Aalok Sharma
[email protected]I'm not a huge fan of warm rice salads, but this one is actually really good. The roasted vegetables add a lot of flavor and texture.
Valeria Estrada
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Dhiraj Shah
[email protected]I made this salad for my family and they loved it. The dressing is especially good.
Nanyanzi Helen
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great healthy and flavorful lunch option.
Abbas Mastan
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and savory, the rice is fluffy and tender, and the dressing is tangy and refreshing.
Alhaji Jalloh
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great make-ahead meal.
joo youssef
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nishan Kishan
[email protected]This salad is a great way to use up leftover rice. It's also a great healthy and flavorful side dish.
Kristopher Jones
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it, even the picky eaters. The dressing is especially good.
Tumelo Goda
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the roasted broccoli and carrots.
Tarin Akther
[email protected]I'm not a huge fan of rice, but this salad changed my mind. The roasted vegetables added so much flavor and texture, and the dressing was the perfect finishing touch. I'll definitely be making this again.
Salihu
[email protected]This warm rice salad was a hit at my last dinner party! The combination of roasted vegetables, fluffy rice, and tangy dressing was irresistible. My guests raved about it, and I've already had multiple requests for the recipe.