VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
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Mustafa Kakar
[email protected]This pizza was amazing! The crust was perfect and the vegetables were cooked to perfection. I will definitely be making this again.
Cute Khan
[email protected]I'm not a big fan of vegetables, but this pizza was actually really good! The crust was crispy and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Sulaiman Kabuye
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the vegetables were flavorful. I will definitely be making this again.
Muzamil_ writes1
[email protected]I made this pizza for my family and they loved it! The crust was perfect and the toppings were delicious. I will definitely be making this again.
Ntombenhle Vilakazi
[email protected]I'm not a big fan of vegetables, but this pizza was actually really good! The crust was crispy and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mohammed Raheem Ditta
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the vegetables were flavorful. I will definitely be making this again.
Jeremy Spyglass
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Innocent Nnabugwu
[email protected]This pizza was amazing! The crust was perfect and the vegetables were cooked to perfection. I will definitely be making this again.
Sunday Mthombeni
[email protected]I'm not a big fan of vegetables, but this pizza was actually really good! The crust was crispy and the vegetables were flavorful. I would definitely recommend this recipe.
ImGood AndYou
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the vegetables were cooked perfectly. I will definitely be making this again.
khalilullah mustamandi
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Hertty Gyan
[email protected]This veggie pizza was delicious! The crust was crispy and the vegetables were fresh and flavorful. I will definitely be making this again.