WARM REUBEN SPREAD
Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
- Spread onto bottom of 9-inch pie plate or shallow dish.
- Bake 20 min. or until heated through. Serve warm with crackers.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 4.7 g, Cholesterol 24.3 mg, Fat 8.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 238.6 mg, Sugar 0.8 g
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Jasmin Alonzo
[email protected]Overall, I thought the spread was just okay. It wasn't bad, but it wasn't great either.
Beau Moorley
[email protected]The spread was a bit too sweet for my taste.
Rodina Essam
[email protected]The spread was a bit too spicy for my taste.
Nadia Imran
[email protected]The spread was a bit too thick. I think it could use a little more milk.
Jami Jami
[email protected]The spread was a bit too runny. I think it could use a little more cream cheese.
MD.TANVIR AHMED
[email protected]The spread was a bit too salty for my taste.
Ohidul Islam
[email protected]I found the spread to be a bit bland. I think it could use some more seasoning.
Zaina Soopun
[email protected]This spread is a little too rich for my taste, but I can see how it would be a crowd-pleaser at a party.
ch Ahmad mehar 333
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Alesia Alb
[email protected]This is a great recipe to have on hand for unexpected guests. It's quick and easy to make, and everyone loves it.
Chibuike nnabuchi
[email protected]I love that this spread can be served warm or cold. It's perfect for any occasion.
Pasindu Pramodya
[email protected]This spread is so easy to make, even a beginner cook can do it.
Ghussbw Hsh
[email protected]I'm not a big fan of Thousand Island dressing, but I loved this spread. The flavors are so well-balanced.
MUHAMMAD YOUSUF SOOMRO
[email protected]This is a great recipe for using up leftover corned beef. I always have some on hand after St. Patrick's Day and this is the perfect way to use it up.
robin islam
[email protected]I love how this spread combines the flavors of a classic Reuben sandwich into a dip. It's so delicious and addictive.
purplequarter158
[email protected]This is the perfect appetizer for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Kiran Rajpoot
[email protected]I've made this spread twice now and it's always a crowd-pleaser. It's so versatile, I can serve it on crackers, bread, or even vegetables.
zanatul Furdous
[email protected]This Reuben spread was a hit at my last party! Everyone loved the combination of flavors and how easy it was to make.