WARM RED AND GREEN CABBAGE SLAW
Provided by Molly O'Neill
Categories dinner, weekday, side dish
Time 45m
Yield Six side-dish servings
Number Of Ingredients 7
Steps:
- Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.
- Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 397 milligrams, Sugar 8 grams, TransFat 0 grams
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Kharis Ally
[email protected]This slaw is a great way to use up leftover cabbage. I always have some leftover cabbage after I make colcannon, so this is a perfect way to use it up. The slaw is also very versatile. I've served it as a side dish, on top of tacos, and even as a sal
LyleLesley LegrandeAnderson
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The warm red and green cabbage slaw was so flavorful and refreshing. I loved the tangy dressing and the sweet and crunchy vegetables. I will definitely be making this again!
Sanjeev Chaudhary
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of red and green cabbage, and the dressing is perfectly tangy and sweet. I've also added some chopped walnuts or dried cranberries for a little extra crunch and flav
Stefanija Nazarova
[email protected]I love the colors of this slaw. The red and green cabbage make it so festive. It's also a very refreshing slaw, with a nice tangy dressing. I've made this slaw several times now and it's always a hit.
CAPRICORN WITCH
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and onion, and the dressing is made with vinegar and olive oil. It's a healthy and delicious side dish that can be served with a variety of meals.
Rimsha Kashif
[email protected]I was pleasantly surprised by how much I liked this slaw. I'm not usually a fan of coleslaw, but this one was really good. The dressing is tangy and sweet, and the cabbage and carrots are crisp and fresh. I will definitely be making this again.
omowunmi baraka
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly. The slaw is light and refreshing, with a nice tangy dressing. I've made this slaw several times now and it's always a hit.
Rana Bhi
[email protected]This slaw is a great way to use up leftover cabbage. I always have some leftover cabbage after I make colcannon, so this is a perfect way to use it up. The slaw is also very versatile. I've served it as a side dish, on top of tacos, and even as a sal
Max Ortiz
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The warm red and green cabbage slaw was so flavorful and refreshing. I loved the tangy dressing and the sweet and crunchy vegetables. I will definitely be making this again!
Tayyab Don
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of red and green cabbage, and the dressing is perfectly tangy and sweet. I've also added some chopped walnuts or dried cranberries for a little extra crunch and flav
Geekhunter 1111
[email protected]I love the colors of this slaw. The red and green cabbage make it so festive. It's also a very refreshing slaw, with a nice tangy dressing. I've made this slaw several times now and it's always a hit.
Jake kirwan
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and onion, and the dressing is made with vinegar and olive oil. It's a healthy and delicious side dish that can be served with a variety of meals.
Christopherjohns Barrymore
[email protected]I was pleasantly surprised by how much I liked this slaw. I'm not usually a fan of coleslaw, but this one was really good. The dressing is tangy and sweet, and the cabbage and carrots are crisp and fresh. I will definitely be making this again.
Sagar Rai
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly. The slaw is light and refreshing, with a nice tangy dressing. I've made this slaw several times now and it's always a hit.
Hafizu Halidu
[email protected]This slaw is a great way to use up leftover cabbage. I always have some leftover cabbage after I make colcannon, so this is a perfect way to use it up. The slaw is also very versatile. I've served it as a side dish, on top of tacos, and even as a sal
Sultan Mahamud
[email protected]I made this slaw for a barbecue last weekend and it was a huge success. Everyone loved it! The colors were so festive and the flavors were delicious. I'll definitely be making this again for my next party.
Brandi Plank
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of red and green cabbage, and the dressing is perfectly tangy and sweet. I've also added some chopped walnuts or dried cranberries for a little extra crunch and flav
Hack Seller
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The warm red and green cabbage slaw was so flavorful and refreshing. I loved the tangy dressing and the sweet and crunchy vegetables. I will definitely be making this again!
Chad Yamu
[email protected]This slaw was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I loved the crunch of the cabbage and carrots. I will definitely be making this again.