WARM PUMPKIN, PINE NUT & FETA SALAD
Absolutely yummy, and suitable to include with almost any other offerings as a side dish or to take to a barbecue.
Provided by KiwiWorkingMum
Categories Yam/Sweet Potato
Time 25m
Yield 1 salad, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Skin pumpkin and kumara. Dice into large cubes and either 1) boil until just cooked, or 2) if you have enough time, roast vegetables until just cooked instead.
- Toast pine nuts under a broiler (grill) until it smells like popcorn when they'll be just browning. Give them a shuffle every few minutes to keep them turned while they're toasting.
- Dice feta into smaller cubes.
- Mix together the oil, balsamic and wholegrain mustard. Toss the pumpkin, kumara, feta and pine nuts with the dressing and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M W
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and savory all at the same time.
Partima Shrestha
[email protected]This salad is very beautiful to look at. The roasted pumpkin and the green leaves make a striking contrast.
Md Sakil2
[email protected]This salad is very adaptable. You can add grilled chicken or tofu for a protein boost. You can also add different types of fruits, such as apples or pears.
Js Ks
[email protected]This salad is very easy to remake. You can use different types of greens, vegetables, and nuts. You can also adjust the amount of dressing to your liking.
Mfundo Hadebe
[email protected]This salad is free of the top 8 allergens, making it a great option for people with food allergies.
Samuel Owen
[email protected]This salad is a great option for people on a low-carb diet. It's packed with vegetables and healthy fats, and it's very filling.
um uo
[email protected]This salad is low in carbs and high in healthy fats, making it a great option for people following a keto diet.
xykee
[email protected]This salad is also paleo-friendly, making it a great option for people following a paleo diet.
Bwalya Chalikosa
[email protected]This salad is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Youcef Saadallah
[email protected]This salad is a great option for vegetarians. It's packed with plant-based protein and healthy fats.
Kh.Motiur Rahman
[email protected]I love the combination of feta cheese and pumpkin in this salad. It's a unique and delicious flavor combination.
Suraiya Ahmed
[email protected]This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Thobeka Pita
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also packed with protein and healthy fats, making it a very satisfying meal.
Sobahan Ali
[email protected]I'm not a very experienced cook, but this salad was easy to make and turned out great! I was worried that the pumpkin would be too bland, but it was actually very flavorful.
Thando Princess
[email protected]This salad was delicious! I made it for a potluck, and everyone loved it. The combination of flavors was perfect, and the salad was very refreshing.
Lecia Jojo
[email protected]I've made this salad a few times now, and it's always a hit! The pumpkin is roasted to perfection, and the pine nuts add a nice crunch. The feta cheese and dressing really bring everything together.