WARM POTATO-VEGGIE SALAD
Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. With a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).
- To the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. Drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. Toss to combine, and lightly mash; season with salt and pepper, and serve warm.
Nutrition Facts : Calories 223 g, Fat 7 g, Fiber 4 g, Protein 5 g
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KindredGraph486
[email protected]Overall, I really enjoyed this warm potato-veggie salad. It's a flavorful, healthy, and easy-to-make dish that's perfect for any occasion.
Rakesh shah
[email protected]This salad is a great make-ahead dish for busy weeknights.
Carsongtmg098
[email protected]I'm not a big fan of mayonnaise-based dressings, but the dressing for this salad is light and tangy.
Iddrisu
[email protected]This salad is a great way to enjoy seasonal vegetables.
Denzel Mapako
[email protected]I love that this salad is customizable. I can add or remove vegetables depending on my preferences.
Jody Cbr
[email protected]This salad is a great source of vitamins and minerals.
Taha Tall
[email protected]I'm always looking for new ways to make vegetables more appealing to my kids, and this salad is a winner.
Zaniii Queen
[email protected]This salad is a great way to use up leftover vegetables.
MAFIA 333
[email protected]I love the addition of fresh herbs to this salad. It really elevates the flavor.
Zubair jokhio
[email protected]This salad is a great way to sneak more vegetables into my diet.
Lindsay Evans
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
prince dominic
[email protected]I'm not a huge fan of warm salads, but this one is an exception. The flavors are so well-balanced and the vegetables are cooked perfectly.
Jessica Trammell
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Isaias Rosales
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the vegetables.
reiss
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just reheat it before serving.
Zaid Baloch
[email protected]I made this salad for a picnic and it was a huge success. It's easy to transport and holds up well in the heat.
Julie Babb
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great way to get your kids to eat their vegetables.
Abba Gee
[email protected]I love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand. I also like that it can be served warm or cold, making it perfect for any occasion.
Rupa Rana
[email protected]This warm potato-veggie salad was a hit at my last potluck! The combination of roasted potatoes, crisp-tender vegetables, and tangy dressing was irresistible. I received rave reviews from everyone who tried it.