APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
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Heba Emam
[email protected]This corned beef recipe is amazing! The meat is so tender and flavorful, and the apples and brown sugar add a delicious sweetness. This is definitely a recipe that I will be making again and again.
Quenx Z
[email protected]This recipe is a great way to make corned beef. The apples and brown sugar add a nice sweetness to the dish, and the slow-cooking process makes the meat very tender. I would definitely recommend this recipe to anyone who loves corned beef.
X_LucKYShoTZ LucKY
[email protected]This corned beef recipe is a must-try for any home cook. The meat is cooked to perfection and the apples and brown sugar add a unique and delicious flavor. I highly recommend this recipe.
Bryan Farmer
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind. The apples and brown sugar added a sweetness that balanced out the saltiness of the meat. The slow-cooking process also made the meat incredibly tender. I'll definitely be making
Golam wajed
[email protected]This recipe produces a corned beef that is fall-apart tender and bursting with flavor. The apples and brown sugar add a hint of sweetness and complexity that elevates the dish. I would definitely recommend this recipe to anyone who loves corned beef.
jeon Rooba
[email protected]I've tried many different corned beef recipes over the years, but this one is by far the best. The apples and brown sugar add a unique and delicious flavor that takes the dish to the next level. I highly recommend trying this recipe.
thankGod chisom
[email protected]This corned beef recipe is a keeper! The meat was tender and flavorful, and the apples and brown sugar added a delicious sweetness. I also loved the simple ingredients and easy instructions. I'll definitely be making this again.
Julissa Palalto
[email protected]This recipe is a great way to change up the traditional corned beef and cabbage dinner. The apples and brown sugar add a nice sweetness to the dish, and the slow-cooking process makes the meat incredibly tender. I also liked that this recipe doesn't
Bab
[email protected]This corned beef was a hit with my family! The meat was fork-tender, and the apples and brown sugar gave it a sweet and tangy flavor. I served it with mashed potatoes and roasted carrots, and it was a perfect meal.
SEMAKALENG MAGOLENG
[email protected]This recipe is a winner! The corned beef turned out perfectly tender and flavorful, and the apples and brown sugar added a touch of sweetness that made it irresistible. I'll definitely be making this again and again.
Nokukhanya Zimu
[email protected]I was skeptical about adding apples and brown sugar to corned beef, but I'm so glad I tried it! The sweetness of the apples and the caramelized brown sugar perfectly complemented the salty and savory flavors of the meat. This dish is a keeper!
TaLi4
[email protected]This recipe is a must-try for any corned beef lover. The combination of apples, brown sugar, and spices creates a rich and flavorful dish that's perfect for a special occasion. I served it with roasted vegetables and mashed potatoes, and it was a hit
Sanjose Emmanuel
[email protected]I'm usually not a fan of corned beef, but this recipe changed my mind. The apples and brown sugar mellowed out the flavor of the meat, and the slow-cooking process made it melt-in-your-mouth tender. I'll definitely be making this again!
Hanifah Anthony
[email protected]I've made corned beef many times before, but this recipe was definitely a game-changer. The addition of apples and brown sugar transformed the dish into something extraordinary. The meat was tender and flavorful, and the caramelized apples and onions
Dj__ Meher___
[email protected]This corned beef recipe with apples and brown sugar was mouthwateringly delicious! I cooked it in my slow cooker overnight, and the meat was fall-apart tender. The apples and brown sugar added a hint of sweetness that balanced out the saltiness of th