WARM POTATO SALAD WITH GOAT CHEESE
Steps:
- 1. Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside. 2. Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve. Advance preparation: You can make the dressing several hours before making the salad.
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Roshan Shakya
[email protected]This is the best potato salad I've ever had. I'll definitely be making it again.
Tatenda Nyakuwanikwa
[email protected]This salad is not for the faint of heart. It's a flavor bomb!
rhonda westbrook
[email protected]The goat cheese was a bit too strong for me. I think I'll use feta cheese next time.
Hillary Njeri
[email protected]I found that the dressing was a bit too heavy for my taste. I would recommend using less olive oil next time.
voli
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Ender Guillemette (Hadley)
[email protected]I've made this salad for potlucks and it's always a hit. It's a great dish to share with friends and family.
Ogunjobi Abidemi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy shallots and bacon.
Md Sakib Hossein
[email protected]I'm a vegetarian and I love this salad. The goat cheese adds a nice savory flavor without being too overpowering.
Alituwa Najat
[email protected]This salad is so versatile! I've added bacon, avocado, and even grilled chicken to it before. It's always delicious.
nonstain omos
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
CatO Burkhart
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, but still has plenty of flavor.
Ram dayal Khatwe
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed it in this salad. It paired perfectly with the roasted potatoes.
bharti patel
[email protected]This recipe is so easy to follow and the end result is delicious. I especially love the crispy shallots on top.
S_Newaj _Raj
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The goat cheese adds a nice tang that really complements the potatoes.
Hafiz Mitho
[email protected]This warm potato salad with goat cheese was a hit at my last dinner party! The combination of flavors and textures was amazing.