WARM PINEAPPLE TART WITH PINEAPPLE-COCONUT SAUCE
Make and share this Warm Pineapple Tart With Pineapple-Coconut Sauce recipe from Food.com.
Provided by Mandy
Categories Tarts
Time 1h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce: In a bowl whisk sugar and yolks to blend. Add coconut milk and pineapple puree and continue to whisk. Pour into a heavy saucepan and heat, stirring constantly for about 6 minutes, until custard thickens and coats back of a spoon. Make sure you don't bring it to a boil. Strain custard through a sieve into a bowl and stir in Jamaican rum. Cool, cover and refrigerate, overnight, if desired.
- Make tart: Preheat oven to 325 degrees F. Roll out puff pastry dough, cut out 5 6-inch rounds and transfer to baking sheets. Using a fork, prick dough all over.
- In a small bowl whisk icing sugar and egg yolk to blend and brush over dough rounds. Bake 15 minutes until golden brown. Cool.
- Heat a heavy, large non-stick skillet over high heat, add pineapple and cook until golden brown, about 1 minute per side. Preheat grill or broiler.
- Arrange pineapple wedges on each pastry round, covering them completely.
- Sprinkle each tart with 1 tablespoon sugar. Watching carefully, grill or broil until edges of pineapple begin to brown, for about 5 minutes.
- To serve, transfer tarts to large plates, spoon sauce around and garnish with mint sprigs.
Nutrition Facts : Calories 823, Fat 46.8, SaturatedFat 16.9, Cholesterol 226.6, Sodium 240.4, Carbohydrate 90.3, Fiber 3, Sugar 44.5, Protein 10.8
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Donna Ross
[email protected]This tart is the perfect dessert for a summer party! It's light and refreshing, and the pineapple flavor is so delicious.
Issac Thoele
[email protected]This tart is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of pineapple and coconut, and the crust is always perfect.
Said Muhammad Khan
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
Sinethemba Mahlangu
[email protected]This tart is so delicious! The pineapple and coconut flavors are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this again and again.
MD Sojol Miah
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time.
Steve Henwood
[email protected]I'm not a big fan of coconut, but I really enjoyed this tart. The pineapple flavor is so strong that the coconut flavor is barely noticeable.
AHAMAD AHAMAD
[email protected]This is a great recipe for a quick and easy dessert. The tart is always a hit, and it's so easy to make that I can even do it on a weeknight.
Shelle Johnson
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or canned pineapple, depending on what I have on hand.
J0hnny Duett
[email protected]I'm not sure what went wrong, but my tart didn't turn out at all. The crust was burnt and the filling was too runny. I'm going to try again with a different recipe.
Aubrey Lynn
[email protected]This is the perfect dessert for a summer party! It's light and refreshing, and the pineapple flavor is so delicious.
Amyoli
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Kyle North
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time.
Buzhayew Tamirat
[email protected]I'm not a big fan of pineapple, but I loved this tart! The coconut flavor really shines through, and the crust is so flaky.
Emmanuel Aneriba
[email protected]This tart is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of pineapple and coconut, and the crust is always perfect.
Kharazzaman Noyon
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
Jaouad Jaouad
[email protected]This is the best pineapple tart I have ever had! The filling was perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again and again.
Tha King
[email protected]The tart was delicious, but the crust was a bit too crumbly for my taste. I think I will try a different crust recipe next time.
ashlie mcdermott
[email protected]This tart was a hit at my party! Everyone loved the sweet and tangy filling and the flaky crust. I will definitely be making this again for my next gathering.
Aqsa Faisal
[email protected]I was a bit skeptical about the pineapple and coconut combination, but I was pleasantly surprised! The flavors complemented each other perfectly. The tart was also very easy to make.
Arinze Pascal
[email protected]This pineapple tart was a delightful treat! The combination of pineapple and coconut was perfect, and the tart crust was flaky and buttery. I will definitely be making this again!