WARM PEANUT BUTTER AND JELLY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
- Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
- In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
- In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
- Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.
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Habib Ullah khan
habibu@hotmail.comAvoid this recipe at all costs! The bread pudding was a complete disaster.
asiphenathi qakawana
qakawanaa@yahoo.comThis recipe is definitely not a keeper. The bread pudding was a flop.
James Twum
t_j@gmail.comI would not recommend this recipe. The bread pudding was a big disappointment.
Fatima Faqirzada
ffaqirzada@gmail.comThis recipe was a waste of time. The bread pudding was bland and flavorless.
Jaya Thagunna
thagunnajaya3@hotmail.co.ukI followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit too dense.
Alex Jenkins
jenkins_alex@yahoo.comThe bread pudding was a bit dry, but the peanut butter and jelly flavors were still good.
William Fwesa
williamfwesa49@yahoo.comThis bread pudding was a bit too sweet for my taste, but it was still a good recipe.
Wil Da King
w-king@hotmail.comI was a bit hesitant to try this recipe, but I'm so glad I did! The peanut butter and jelly flavors were amazing together.
Eva Eshun
eeva45@aol.comThis bread pudding was a great way to use up some leftover bread. It was also a fun and easy recipe to make with the kids.
Ruichao Huang
h-ruichao81@aol.comDelicious! The peanut butter and jelly flavors were a perfect combination.
Zeeshan Bajwa
zeeshan.b@hotmail.co.ukThis recipe was easy to follow and the bread pudding turned out great! The peanut butter and jelly flavors were perfect together.
Nimatallai Kamarudeen
n-kamarudeen16@gmail.comThis bread pudding was a delicious way to use up some leftover bread. The peanut butter and jelly flavors were a nice twist on the classic recipe.
Ropan Rohan
rr@hotmail.comI love peanut butter and jelly sandwiches, so I knew I would love this bread pudding. I was right! It was so good, and it was so easy to make.
defmike
defmike@hotmail.co.ukThis is the best bread pudding recipe I've ever tried! The peanut butter and jelly flavors are so rich and decadent. I will definitely be making this again.
Siphokazi Mnguni
mnguni_s@hotmail.frI've never had bread pudding before, but this recipe was a great introduction. The peanut butter and jelly flavors were a perfect match, and the bread pudding was moist and flavorful.
Carmen Bartlett
bcarmen55@aol.comThis peanut butter and jelly bread pudding was a hit with my family! It was easy to make and tasted delicious. The peanut butter and jelly flavors were a perfect combination.