WARM PEANUT BUTTER AND JELLY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
- Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
- In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
- In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
- Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.
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Habib Ullah khan
[email protected]Avoid this recipe at all costs! The bread pudding was a complete disaster.
asiphenathi qakawana
[email protected]This recipe is definitely not a keeper. The bread pudding was a flop.
James Twum
[email protected]I would not recommend this recipe. The bread pudding was a big disappointment.
Fatima Faqirzada
[email protected]This recipe was a waste of time. The bread pudding was bland and flavorless.
Jaya Thagunna
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit too dense.
Alex Jenkins
[email protected]The bread pudding was a bit dry, but the peanut butter and jelly flavors were still good.
William Fwesa
[email protected]This bread pudding was a bit too sweet for my taste, but it was still a good recipe.
Wil Da King
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The peanut butter and jelly flavors were amazing together.
Eva Eshun
[email protected]This bread pudding was a great way to use up some leftover bread. It was also a fun and easy recipe to make with the kids.
Ruichao Huang
[email protected]Delicious! The peanut butter and jelly flavors were a perfect combination.
Zeeshan Bajwa
[email protected]This recipe was easy to follow and the bread pudding turned out great! The peanut butter and jelly flavors were perfect together.
Nimatallai Kamarudeen
[email protected]This bread pudding was a delicious way to use up some leftover bread. The peanut butter and jelly flavors were a nice twist on the classic recipe.
Ropan Rohan
[email protected]I love peanut butter and jelly sandwiches, so I knew I would love this bread pudding. I was right! It was so good, and it was so easy to make.
defmike
[email protected]This is the best bread pudding recipe I've ever tried! The peanut butter and jelly flavors are so rich and decadent. I will definitely be making this again.
Siphokazi Mnguni
[email protected]I've never had bread pudding before, but this recipe was a great introduction. The peanut butter and jelly flavors were a perfect match, and the bread pudding was moist and flavorful.
Carmen Bartlett
[email protected]This peanut butter and jelly bread pudding was a hit with my family! It was easy to make and tasted delicious. The peanut butter and jelly flavors were a perfect combination.