WARM NUTTY CARAMEL BROWNIES
These brownies are absolutely delicious. I was at a Pampered Chef party and this was the yummy dessert that was served. Everyone loved it. The caramels in it are Rolos accented by salted mixed nuts and vanilla ice cream on top of the warm brownie. Sooooo good! Looks like a lot of steps but not hard to do. In fact, they are quite easy.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.
- Chop 1 1/2 cups chocolate bits.
- In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.
- Fold in chopped chocolate bits and pour batter into pan, spreading evenly.
- Chop nuts and combine half of the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter.
- Bake 20-25 min till pick comes out clean.
- Meanwhile, cut 16 caramels (Rolos) into quarters.
- Place remaining 1/2 cup chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval.
- Spoon melted chocolate into a resealable baggie and set aside.
- Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rollos) into brownies in four rows of six caramels each.
- Sprinkle quartered caramels and remaining nuts over brownies.
- Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies.
- Cut into squares and serve with a scoop of vanilla ice cream if desired.
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Jea Abanyori
[email protected]5 stars! These brownies are a must-try for any chocolate lover.
brandon rooney
[email protected]These brownies are the best I've ever had. I'll definitely be making them again and again.
Afaq King
[email protected]Thank you for sharing this recipe! I've been looking for a good brownie recipe for a long time, and this one is perfect.
MR RUHUL AMIN
[email protected]I'm new to baking, and these brownies were really easy to make. I'm definitely going to try more recipes from this site.
Brianna garza
[email protected]This recipe is a great way to use up leftover nuts and caramel sauce. It's a great way to avoid food waste.
Radwa Ezzelarab
[email protected]I love that this recipe is so versatile. You can easily customize it to your own liking by adding different nuts, spices, or extracts.
Matt Martin
[email protected]I made these brownies vegan by using flax eggs and vegan butter, and they were still amazing! I couldn't even tell that they were vegan.
Stephanie Richter
[email protected]I made these brownies gluten-free by using almond flour, and they turned out great! They were just as delicious as the regular version.
Nazir Yousaf janjua
[email protected]The brownies were good, but I think they would have been better with a different type of nut. I used walnuts, but I think pecans or almonds would have been a better choice.
Angela Huntley
[email protected]The brownies were a bit dry, but the caramel sauce helped to make up for it. I'll try adding some extra butter to the batter next time.
Mahaseth Rameshwar
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tanya islam
[email protected]I'm not a huge fan of brownies, but these were surprisingly good. The caramel sauce really made them special. I'll definitely be making them again.
Janet Blue
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a crowd-pleaser.
Maruf Kb
[email protected]These brownies are seriously addictive! I can't stop eating them. The caramel sauce is so rich and decadent, and the nuts add a nice crunch. Definitely a keeper recipe.
Dilnawaz Jalil
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they turn out perfect every time.
Abdullah G
[email protected]Absolutely divine! The taste was out of this world. I loved the combination of nuts and caramel, and the brownies were perfectly gooey in the middle.