WARM MUSSELS AND POTATO SALAD
Steps:
- Scrub potatoes, but do not peel them. Slice thin and spray on one side with pan spray.
- Prepare stove-top grill. Arrange potatoes on grill before heating it, and spray second side of potatoes. Grill the potatoes over medium-high heat until they begin to brown on one side; turn and brown on second side, cooking until they are soft.
- Wash mussels thoroughly and remove beards. Discard any with open shells. Place in pot with the wine; cover, and bring to a boil. Reduce heat, and simmer until shells open, 3 to 8 minutes, depending on the size of the mussels.
- Mince onion; wash, dry and chop marjoram; then, combine in serving bowl with oil and vinegar.
- When mussels are done, remove from pan and remove mussels from shells; add to serving bowl with 1 tablespoon of mussel broth.
- Wash, trim and chop tomato into small cubes; then, stir into bowl.
- When potatoes are cooked, add to bowl and mix well. Season with salt. Serve with bread.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 12 grams, Carbohydrate 70 grams, Fat 16 grams, Fiber 9 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 834 milligrams, Sugar 7 grams, TransFat 0 grams
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Clint Winchell
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Usof
[email protected]The mussels were a bit overcooked, but the potato salad was delicious.
FlaminCat_Anime
[email protected]I found this recipe to be a bit bland. I think I'll add more herbs and spices next time.
Eduardo Guzman
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
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[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the potato salad is always creamy and flavorful. I highly recommend this recipe.
Nur Uddin
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the potato salad was creamy and tangy. I will definitely be making this again.
Sphesihle Nozibele
[email protected]I was skeptical about this recipe because I'm not a big fan of mussels, but I was pleasantly surprised. The mussels were cooked perfectly and the potato salad was delicious. I will definitely be making this again.
Jonathan Martin
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of mussels and potatoes. I will definitely be making this again.
Cam Medina
[email protected]I made this recipe last night and it was a hit! The mussels were cooked perfectly and the potato salad was creamy and flavorful. I will definitely be making this again.
Themba Joseph Mafulela
[email protected]This warm mussel and potato salad is a delightful dish that combines the briny flavor of mussels with the creamy texture of potatoes. The addition of lemon and herbs adds a refreshing brightness that balances the richness of the mussels and potatoes.