CREAMY SALSA POTATOES
Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
- Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
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telady barner
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Rupesh Bhandari
[email protected]These potatoes were too spicy for me. I think I would use a mild salsa next time.
Crystal Gomez
[email protected]The potatoes were a bit dry. I think I would add more butter or oil next time.
Brendan Pearce
[email protected]These potatoes were a bit bland for my taste. I think I would add more salsa or spices next time.
Rami Alariqi
[email protected]I used a mild salsa and these potatoes were perfect for my kids! They loved the creamy texture and the mild flavor of the salsa. I will definitely be making them again.
mdsarif howlader
[email protected]These potatoes were delicious! The salsa gave them a nice flavor and the sour cream made them creamy. I will definitely be making them again.
Muhammad Mursaleen
[email protected]I made these potatoes for my potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Faisal Shaikh
[email protected]These potatoes were easy to make and turned out great! I used a medium salsa and they had just the right amount of heat. I will definitely be making them again.
Annamyrat Annamyradow
[email protected]I used a mild salsa and these potatoes were perfect for my kids! They loved the creamy texture and the mild flavor of the salsa. I will definitely be making them again.
Hajih Hassan
[email protected]These potatoes were delicious! The salsa gave them a nice flavor and the sour cream made them creamy. I will definitely be making them again.
Soman Raut
[email protected]I made these potatoes for my potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Shalati Cynthia
[email protected]These potatoes were easy to make and turned out great! I used a medium salsa and they had just the right amount of heat. I will definitely be making them again.
Mh Mahadi
[email protected]These potatoes were delicious! I loved the creamy texture and the salsa added a nice kick. I will definitely be making them again.
Konnor King
[email protected]I made these potatoes for my family and they loved them! The potatoes were soft and creamy, and the salsa gave them a nice flavor. I will definitely be making them again.
Gamer Clan
[email protected]This recipe is a keeper! The potatoes are creamy and flavorful, and the salsa adds a nice kick. I will definitely be making this again.
siaralyn talaga
[email protected]These potatoes are easy to make and always turn out perfect. I love that I can use any type of salsa I have on hand.
Zahid Khan
[email protected]This is now my favorite potato recipe! The combination of sour cream, salsa, and cheese is absolutely delicious. I can't wait to try it with different types of salsa.
Dennis Nnaemeka
[email protected]These Creamy Salsa Potatoes were a hit at my last potluck! Everyone raved about how creamy, cheesy, and flavorful they were. I will definitely be making them again soon.