WARM MUSHROOM SALAD WITH BACON, SOURDOUGH CROUTONS & PICKLED-MUSHROOM VINAIGRETTE RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 19
Steps:
- Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl. Place remaining ingredients in a small saucepan. Bring to a boil over medium-high heat. Cook, stirring once or twice, until sugar and salt dissolve. Strain hot pickling liquid over mushrooms. Reserve 1 tablespoon pickling liquid for vinaigrette and discard peppercorns, rosemary and garlic. Cover mushrooms with plastic wrap. Make Vinaigrette: In a small bowl, whisk together 1 tablespoon mushroom pickling liquid, oil, garlic, and salt and pepper to taste until emulsified. Set aside. Heat a 10-inch skillet over medium heat. Cook bacon until crisp and most of fat has rendered out. Add sourdough pieces to pan. Cook, stirring occasionally and adding a little olive oil if pan seems dry, until bread begins to get crisp and golden, 7-10 minutes. Transfer bread and bacon to a bowl. Increase heat to medium-high. Cook mushrooms in skillet, stirring frequently, until slightly browned, about 6 minutes. Season with salt and pepper and turn off heat. Compose Salad: Drain pickled mushrooms. In a large bowl, combine greens, warm mushrooms, drained pickled mushrooms, croutons and bacon. Drizzle vinaigrette to taste, tossing to coat. Adjust seasoning as needed. Garnish with radishes and fennel fronds, if using. Serve while mushrooms are still warm.
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Alexander Hilton
[email protected]I love the combination of flavors in this salad. It's a perfect blend of sweet, sour, and savory.
Jojo Rice
[email protected]This salad is so good, I could eat it every day.
Abdul Wadut
[email protected]This is the best mushroom salad I've ever had. I'll definitely be making it again.
Kingsley Mensah
[email protected]I'm not a huge fan of mushrooms, but this salad changed my mind. It's so delicious!
Jitenadar shing Thakuri
[email protected]This salad is a must-try! You won't be disappointed.
Syed Shah
[email protected]This salad is the perfect balance of flavors and textures. I highly recommend it!
Mohammed Aiman
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Usman Ahmed
[email protected]This salad is a winner! It's hearty and flavorful, and the pickled mushrooms add a really nice touch. I'll definitely be making this again.
Sawera Baloch
[email protected]I'm a big fan of mushrooms and this salad is a great way to enjoy them. The warm mushrooms are soft and flavorful, and the pickled mushrooms add a nice tang. The bacon and sourdough croutons add a nice crunch and the vinaigrette is the perfect finish
Lakisha Davis
[email protected]This salad is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients and the pickled mushrooms are a good source of probiotics. The bacon and sourdough croutons add a bit of indulgence, but they're not overpowering.
Mehwish Ali
[email protected]I made this salad for lunch today and it was perfect. It's light and refreshing, but still filling and satisfying. The pickled mushrooms are a great addition and really add a unique flavor to the salad. I'll definitely be making this again.
sadiya Jewooth
[email protected]This salad is easy to make and absolutely delicious. I love the combination of flavors and textures. The warm mushrooms are earthy and savory, the bacon is crispy and salty, the pickled mushrooms are tangy and sweet, and the sourdough croutons add a
Ifyaaintjibben Youaintliving
[email protected]I'm not usually a fan of salads, but this one is a game-changer. The warm mushrooms and bacon add a savory richness that makes it feel like a meal, and the pickled mushrooms and vinaigrette add a nice tangy contrast. I'll definitely be making this ag
Relaxation Heaven
[email protected]This salad is a great way to use up leftover mushrooms. I had some cremini mushrooms that were about to go bad, so I decided to make this salad. It turned out so well that I'm definitely going to make it again, even when I don't have leftover mushroo
Labresha Griggs
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the way the different textures came together. The pickled mushrooms were especially popular, and I've already had several requests for the re
Sohid Ullah
[email protected]This salad was an absolute delight! The combination of warm mushrooms, crispy bacon, tangy pickled mushrooms, and crunchy sourdough croutons was simply irresistible. The pickled mushroom vinaigrette added a wonderful depth of flavor and acidity that