WARM MUSHROOM AND ROMAINE SALAD
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make.
Provided by dragonpawz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat one tablespoon of olive oil in a pan.
- Add garlic and cook until translucent.
- Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
- Cook till the mushrooms are cooked through.
- Pour over shredded romaine lettuce and serve.
Nutrition Facts : Calories 146.7, Fat 12.4, SaturatedFat 1.7, Sodium 16.5, Carbohydrate 8, Fiber 3.6, Sugar 3.9, Protein 2.8
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Hajiahmed
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.
Daleysha Parrilla-Brau
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mirr rameez
[email protected]I added some chopped walnuts and dried cranberries to this salad for a little extra crunch and sweetness.
Shoaib Mahbub
[email protected]I'm not a huge fan of romaine lettuce, so I used a mix of baby spinach and arugula instead. It was still very good.
Danain Khan
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time and it travels well.
Ma. Cecelia Dineros
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover grilled mushrooms from a steak dinner and they worked perfectly in this salad.
Claudette Louise Patricia Abraham
[email protected]I love this salad! It's so flavorful and satisfying. I've made it several times and it's always a hit with my family and friends.
Joshua Gary
[email protected]This salad was easy to make and very delicious. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Nelson Godoy
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were cooked perfectly and had a lovely earthy flavor. The dressing was also very good, with a nice balance of acidity and sweetness.
Christine Johnson
[email protected]This salad was a hit at my dinner party! The combination of warm mushrooms, crisp romaine, and tangy dressing was perfect. I especially loved the addition of the Parmesan cheese and croutons, which added a nice crunch and flavor.