WARM LENTIL SALAD WITH MUSHROOMS
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom combination you choose, even dried.
Provided by conniecooks
Categories Lentil
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put lentils in pot with chicken stock, onion, carrot, and celery.
- Simmer 35 minutes or until done.
- Discard celery, and cut carrot up and add back to lentils.
- Set aside.
- Meanwhile saute pancetta till crisp. Drain and set aside.
- Drain pancetta,and add enough butter to drippings to saute mushrooms.
- Add garlic to mushrooms.
- When mixture is nice and golden add herbs, Balsamic Vinegar, mustard, and olive oil.
- Fold in cooked lentils and reserved pancetta.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 320.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 4.5, Sodium 255.5, Carbohydrate 42.2, Fiber 16.4, Sugar 6.6, Protein 18.1
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Sharon Stephens
[email protected]This salad is a bit bland for my taste. I would recommend adding some more seasonings, such as salt, pepper, and garlic powder.
Osama Waseem
[email protected]This salad is a great way to use up leftover lentils. I also like to add a handful of chopped walnuts or almonds for extra crunch.
Adbul Shakoor
[email protected]I love the addition of the tomatoes and feta cheese. They add a nice pop of flavor and color.
AllieVlogs&More
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make, so it's great for busy weeknights.
Lala Pathan
[email protected]I'm always looking for new ways to cook lentils, and this salad is a great option. It's easy to make and it's really tasty.
Jackline Muthoni
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
evans clive mukhongo
[email protected]I love this salad! It's so healthy and delicious. I usually make it with brown lentils, but green lentils would also be good.
Magy Sotelo
[email protected]This is a great recipe. I've made it several times now and it's always a success. The lentils are always cooked perfectly and the dressing is always flavorful.
Themba Mpika
[email protected]I made this salad for dinner last night and it was a hit! My husband and I both loved it. The lentils were cooked perfectly and the dressing was delicious.
Mashoque Jaan
[email protected]This salad is so good! I love the combination of lentils, mushrooms, and dressing. It's also really easy to make.
FSS
[email protected]I'm not a huge fan of lentils, but this salad changed my mind. The lentils are perfectly cooked and the dressing is amazing. I'll definitely be making this again.
Ackeem Grant
[email protected]This salad is a great way to use up leftover lentils. I love that it's warm and comforting, yet still light and healthy.
Eleanor Harvey
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra garlic and red pepper flakes to taste.
Lutakome Livingstone
[email protected]This lentil salad is a winner! The combination of lentils, mushrooms, and dressing is perfect. I especially love the addition of the tomatoes and feta cheese. They add a nice pop of flavor and color.