WARM LEMON SOUFFLES
Categories Milk/Cream Dessert Bake Lemon Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar. Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk. Return mixture to saucepan; bring to simmer, whisking constantly. Remove from heat. Whisk in lemon juice and peel. Cool.
- Using electric mixer, beat egg whites to soft peaks. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff but not dry. Fold 1/4 of whites into lemon mixture. Fold in remaining whites. Spoon mixture into prepared dishes, dividing equally. Bake until puffed and brown on top, about 18 minutes. Serve immediately.
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[email protected]I've never made soufflés before, but these were surprisingly easy to make. And they were delicious!
Sheneka Murdock
[email protected]These soufflés were the perfect way to end a special dinner. They were light, fluffy, and flavorful.
ngcali simphiwe
[email protected]I'm not sure what I did wrong, but these soufflés turned out like scrambled eggs.
Rympson Kiganda
[email protected]These were amazing! I'm definitely making them again.
Mariam Abdelsalam
[email protected]Meh.
tahir abbasi
[email protected]Overall, I thought these soufflés were a good recipe. They were easy to make and they tasted delicious. I would definitely make them again.
Lovely Deso
[email protected]These soufflés were a bit too dense for my liking. I think I might have underbeaten the egg whites.
miraz ff
[email protected]I had a hard time getting the soufflés to rise properly. I think I might have overbeaten the egg whites.
Kokiy Kokiy1231
[email protected]These soufflés were a bit too tart for my taste, but my husband loved them.
Muad Mamari
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these soufflés. They were light and airy, and the lemon flavor was subtle but still noticeable.
Dina Chaba
[email protected]These were delicious! I loved the lemon flavor.
Azeeztoheeb09
[email protected]I've made these soufflés several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ashtin Nunnery
[email protected]These lemon soufflés were a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served them with fresh berries and whipped cream, and they were a hit with my family and frie