WARM LEMON ROSEMARY OLIVES
Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
- Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg
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Yassinos Yassine
[email protected]These olives are a great way to add a little something special to your next party or gathering.
Simran Official
[email protected]I've been making these olives for years and they're always a favorite. They're the perfect balance of salty, savory, and tangy.
Ashi Kayz
[email protected]These olives are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Joseph Temitope
[email protected]I made these olives for a party and they were a hit! Everyone loved them.
Trishanna Bajracharya
[email protected]I followed the recipe exactly and the olives turned out great. I would definitely recommend this recipe to others.
Md:Belal Hossin
[email protected]These olives are a bit pricey, but they're worth it. The flavor is amazing.
Alhagie kawsu jaiteh
[email protected]I love the versatility of these olives. I've used them as a topping for pizza, pasta, and salads. They're also great for snacking on right out of the jar.
Christine Ndungu
[email protected]These olives are a great way to use up leftover lemons and rosemary. I always have a few lemons and rosemary plants in my garden, so this recipe is perfect for me.
Matusal Asan
[email protected]I've never been a big fan of olives, but these warm lemon rosemary olives have changed my mind. They're so delicious!
Drendenlee Maharaj
[email protected]These olives are the perfect balance of salty, savory, and tangy. I can't get enough of them!
Shahzaib jutt Ali
[email protected]I made these olives for a recent party and they were a huge success. Everyone loved them!
Malik Arham
[email protected]These olives are a great way to add a little something special to your next party or gathering. They're sure to be a hit with your guests.
mdlavelu mia
[email protected]I love the way the rosemary and lemon infuse the olives with flavor. They're also so easy to make, which is a bonus.
Nasira Begum
[email protected]I've made these olives several times now and they're always a hit. They're perfect for snacking on or serving as an appetizer.
Sky Vlogs
[email protected]These olives are so flavorful and easy to make! I love the combination of lemon, rosemary, and garlic.