WARM LEMON PEPPER CHICKEN SALAD
This is a great weeknight gluten and dairy free dinner. Very quick and tasty. I found it in the Pampered Chef 2011 Calendar. TIP: If you can't find gluten-free lemon pepper seasoning, substitute, 2 tsp lemon zest, 1 tsp black pepper 1 tsp sugar and 1/2 tsp salt.
Provided by AllergyGirl
Categories Chicken
Time 38m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the peas and 1/4 cup water into a microwave safe dish. Microwave, covered, on HIGH 2-3 minutes or until crisp-tender. Drain using a colander; rinse under cold water and set aside.
- Slice potatoes into 1/4 inch rounds. Place potatoes, salt and 4 cups of water into another microwave safe dish. Microwave, covered, on HIGH 13-16 minutes or until tender, stirring twice; drain and set aside.
- Meanwhile, heat a skillet over medium heat for 5 minutes. Rub chicken with 1 tbsp lemon pepper seasoning. Spray pan with oil. Cook chicken 7-9 minutes or until a meat thermometer reads 165 and juices run clear, turning once. Remove from pan; set aside and keep warm.
- For dressing, juice lemon to measure 2 tablespoons Combine juice, 1 tbsp lemon pepper seasoning and garlic in a small bowl. Slowly add 1/4 cup olive oil, whisking constantly; set aside.
- Thinly slice chicken, bell pepper and onion. Combine peas, chicken, bell pepper, onion, artichokes and parsley in a large mixing bowl.
- Add potatoes and dressing; toss gently. Serve warm.
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Samir Hammoud
[email protected]This recipe looks delicious!
Roshana Shah
[email protected]I can't wait to try this recipe.
Mukasa Edmond
[email protected]Thanks for sharing this recipe!
Lyric Little
[email protected]I'll definitely be making this salad again.
Taswar Abbas
[email protected]This is the best chicken salad recipe I've ever tried.
Disney Princess Character
[email protected]This salad is a must-try!
Ahmed Zia
[email protected]I highly recommend this recipe!
Mehar Zubair
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mridodi Rajesh
[email protected]I love the combination of lemon and pepper in this recipe.
Md Khorshed Alom
[email protected]This salad is perfect for summer picnics and barbecues.
bradley
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
Hasnain Mohammad
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Ave Avepet90
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch on Sunday and then eat it for lunch throughout the week.
Maeline Meyers
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and dressings, and it always comes out delicious.
Emmanuel Lugard
[email protected]I've tried many chicken salad recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Basit Zk Muhammad
[email protected]This lemon pepper chicken salad was a hit at my last potluck! Everyone loved the bright, tangy flavor and the tender chicken.