WARM LAMB AND PASTA SALAD
Make and share this Warm Lamb and Pasta Salad recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
- Drain lamb, reserve marinade.
- Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
- Bake, uncovered, in moderate oven for 20 minutes.
- Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
- Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
- Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
- Gently toss with pasta, tomatoes and spinach.
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Mani Awan
[email protected]I love trying new cuisines, and this recipe gave me a taste of Mediterranean flavors. It was a delightful experience.
Ms mahidul Islam
[email protected]This recipe brought my family together in the kitchen. We had a great time cooking and eating this delicious meal.
Gull sami Tareen
[email protected]I served this salad at a party, and it was a hit. The vibrant colors and flavors made it a real crowd-pleaser.
Kayla Hammond
[email protected]This recipe was easy to follow, even for a beginner like me. The instructions were clear and concise, and the dish turned out great.
Ammar Amer
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone raved about the flavor and presentation. Highly recommend!
Chibuike Okeke
[email protected]This recipe is budget-friendly and uses ingredients that I already had on hand. It's a great way to use up leftover lamb, too.
OrAtile Mhlungu
[email protected]I made a few healthy swaps to this recipe, using whole wheat pasta and low-fat feta cheese. It was just as delicious, and I felt good about eating it.
Ose Ukpebor
[email protected]I love spicy food, so I added a pinch of chili flakes to the dressing. It gave the salad an extra kick that I really enjoyed. Great recipe!
rais arslan
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and my family loved it. The leftovers were even better the next day.
Noman Khan2234
[email protected]As a huge fan of lamb, I had high expectations for this recipe, and it did not disappoint. The lamb was tender and juicy, and the salad was packed with flavor. A must-try for any meat lover.
Simo Hamadto
[email protected]I've tried many pasta salads, but this one takes the cake. The warm lamb and the tangy dressing were a match made in heaven. Highly recommend!
Ronald Mueller
[email protected]This recipe was a hit! The combination of flavors was amazing, and the lamb was cooked perfectly. I will definitely be making this again.