WARM LAMB AND COUSCOUS SALAD WITH POMEGRANATE MOLASSES
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Pomegranate molasses is sweet and sourish, and that and the preserved lemons are pretty easily available from speciality food stores
Provided by AusNZ Hosts
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub the lamb backstraps with a mixture of cumin, black pepper and salt.
- Couscous:
- Place couscous and butter in a medium bowl.
- Pour boiling stock over the couscous.
- Cover tightly and allow to soak for five minutes.
- Fluff with a fork.
- Allow to cool a little.
- Add the finely diced tomato, capsicum, lemon and mint then set aside.
- Lamb:
- Heat a pan over medium high heat, add the oil and cook the lamb backstraps until medium (about 5 minutes a side depending on thickeness).
- Remove from the pan and allow to rest about 10 minutes before slicing on the diagonal to serve.
- Divide the cous cous mix between 4 serving plates, arrrange the slices of lamb over that and drizzle a couple of teaspoons of pomegranate molasses over each serve.
- Greek yoghurt could also be offered at the table.
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Jeron Waiswa
[email protected]This salad was a lot of work to make and it wasn't worth it. The flavors were just okay.
Afaq Saith
[email protected]The lamb was a bit tough. I think I overcooked it.
William Hunt
[email protected]This salad was a bit too sweet for my taste. I would recommend using less pomegranate molasses next time.
Antoine Frazier
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and was still delicious hours later.
Bendy Devil
[email protected]This salad is a great way to get your kids to eat lamb. My kids loved the sweet and savory flavors.
Abigail Rios
[email protected]I followed the recipe but added some extra vegetables, like chopped cucumber and red bell pepper. It turned out great!
NR Nurul Islam
[email protected]I'm not a big fan of lamb, but I really enjoyed this salad. The pomegranate molasses added a sweetness that balanced out the lamb's gaminess.
Maddyson Holman
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
Faruk Ali
[email protected]This salad was a great way to use up leftover lamb. It was quick and easy to make, and it was very flavorful.
LEGEND COMMEDY
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe.
Gaming pubg
[email protected]This salad was so easy to make and it turned out so delicious. I love the combination of flavors and textures.
SandrA Stewart
[email protected]I made this recipe for my family and they all loved it. The lamb was tender and juicy, and the couscous was fluffy and flavorful. I will definitely be making this again!
Pielo Tjay
[email protected]This lamb and couscous salad was a hit at my dinner party! The flavors were amazing and the pomegranate molasses added a unique and delicious touch.