WARM HUMMUS
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.
Provided by Martha Rose Shulman
Categories appetizer
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Oil a small baking dish or oven-proof bowl. Turn on a food processor fitted with the steel blade and drop in the garlic. Process until the garlic adheres to the sides of the bowls. Turn off the machine and scrape down the sides of the bowl. Add the chickpeas and cumin and turn on the machine.
- Combine 3 tablespoons of the olive oil, the lemon juice, and the tahini, and add to the machine. Process until the mixture is smooth. Season to taste with salt. Scrape into the baking dish or bowl. Drizzle on the remaining tablespoon of olive oil and sprinkle on the pine nuts and red or Aleppo pepper.
- Bake for 10 to 15 minutes and serve hot with pita bread.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 19 grams, Carbohydrate 27 grams, Fat 23 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 4 grams
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[email protected]I'm a big fan of hummus, and this recipe did not disappoint! The hummus was so smooth and creamy, and the roasted red peppers and pine nuts added a great flavor. I will definitely be making this again.
Dorape Sunil
[email protected]This was the perfect recipe for a party! The warm hummus was a hit with my guests, and it was so easy to make.
Muhammedshosaj Shosaj
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of cayenne pepper. Other than that, it was a great recipe and the hummus was very flavorful.
Uttam Das
[email protected]I made this recipe for my family and they loved it! The hummus was so creamy and flavorful, and the roasted red peppers and pine nuts added a great touch of crunch and flavor.
Siphesihle Pitso
[email protected]This recipe is a great way to use up leftover chickpeas. The hummus is delicious and healthy, and it's a great addition to any party or potluck.
Chris S
[email protected]I've never been a big fan of hummus, but this recipe changed my mind! The warm hummus is so flavorful and creamy, and the roasted red peppers and pine nuts add a great crunch. I'll definitely be making this again.
Yohan Dilukshan
[email protected]This was the perfect recipe for a party! The warm hummus was a hit with my guests, and it was so easy to make. I will definitely be making this again.
Kay Liner
[email protected]I'm so glad I tried this recipe! The hummus was amazing. It was so smooth and creamy, and the roasted red peppers and pine nuts added a great flavor. I will definitely be making this again.
Ajeeb Sahito
[email protected]This warm hummus recipe is a great way to enjoy this classic Middle Eastern dish. The hummus is creamy and flavorful, and the roasted red peppers and pine nuts add a nice touch of crunch and flavor. I would definitely recommend this recipe to anyone
Hari Vena
[email protected]I was disappointed with this recipe. The hummus was bland and lacked flavor. I think it could have used more lemon juice and garlic.
Basit aly
[email protected]This hummus was delicious! I loved the smoky flavor from the roasted red peppers. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Dilmith Akash
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. Other than that, it was a great recipe and the hummus was very flavorful.
Manish Deuba
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind! The warm hummus is so rich and flavorful, and the roasted red peppers and pine nuts add a really nice touch. I'll definitely be making this again.
Oscar Hernandez's
[email protected]This is the best hummus recipe I've ever tried! It's so easy to make, and the results are amazing. The hummus is so flavorful and creamy, and the roasted red peppers and pine nuts add a delicious crunch.
Yunus Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The hummus is smooth and creamy, with just the right amount of spice. I love that it's served warm, as it makes it extra comforting on a cold day.
Shahid Suleman
[email protected]This warm hummus recipe is a fantastic variation on the classic! The addition of roasted red peppers and pine nuts gives it a wonderfully rich and flavorful twist. I served it with warm pita bread and fresh vegetables, and it was a hit with my family