WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL
Categories Salad Sauté Low/No Sugar Basil Pine Nut Green Bean Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place beans in bowl of ice water to cool. Drain well. Pat dry with paper towels. (Can be made 1 day ahead. Wrap in paper towels and refrigerate.)
- Heat oil in heavy large skillet over medium-low heat. Add pine nuts and sauté until light brown, about 6 minutes. Add garlic; stir 1 minute. Add green beans to skillet; sauté until heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
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Jenny Walters
[email protected]This salad is a great way to add some color and nutrients to your plate.
Kc Dollar
[email protected]I love the bright green color of this salad. It's so inviting and makes me want to eat it.
Nadeem Bashir
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
David Simchimba
[email protected]I'm not a big fan of basil, but I loved the way it tasted in this salad. It added a nice pop of flavor.
Zeynab sheeq Nuur
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole and this salad is the perfect way to use them up.
John Buerger
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
sumam jutt
[email protected]I'm always looking for healthy and delicious recipes and this salad definitely fits the bill. It's packed with nutrients and it tastes amazing.
Top Man
[email protected]This salad is so versatile. I've served it with grilled chicken, fish, and steak. It's always a perfect complement to the main course.
phycopathic Pills (Henry Morris)
[email protected]I made this salad for a picnic and it was a huge hit. Everyone raved about how delicious it was.
Muhammad Ammaar
[email protected]This salad is a keeper! It's going to be my new go-to side dish.
Kazen Washburn
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nadeem Fareed bhatti
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Sara Paws
[email protected]I've made this salad several times and it's always a crowd-pleaser. Everyone loves the bright, fresh flavors.
Patricia Spencer
[email protected]I love that this salad can be served warm or cold. It's a great option for a quick and easy weeknight meal.
Trenton Frala
[email protected]This salad is so easy to make and it's always a hit at potlucks and parties.
Md.Saiful Islam
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The combination of flavors and textures was incredible.
Michael Owen
[email protected]I added a little bit of crumbled goat cheese to the salad and it was amazing. The tanginess of the goat cheese really balanced out the flavors of the other ingredients.
Ernest Smith
[email protected]I used fresh green beans from my garden and they were so tender and flavorful. This salad is a great way to enjoy fresh summer produce.
Ripon Kumar
[email protected]I followed the recipe exactly and the salad turned out perfectly. The flavors of the green beans, pine nuts, and basil complemented each other beautifully.
Ashwani Arya Thakur
[email protected]This warm green bean salad was a delightful side dish. The pine nuts and basil added a nice crunch and flavor.