WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL
Categories Salad Sauté Low/No Sugar Basil Pine Nut Green Bean Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place beans in bowl of ice water to cool. Drain well. Pat dry with paper towels. (Can be made 1 day ahead. Wrap in paper towels and refrigerate.)
- Heat oil in heavy large skillet over medium-low heat. Add pine nuts and sauté until light brown, about 6 minutes. Add garlic; stir 1 minute. Add green beans to skillet; sauté until heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
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Jenny Walters
w_jenny56@hotmail.co.ukThis salad is a great way to add some color and nutrients to your plate.
Kc Dollar
k_dollar29@yahoo.comI love the bright green color of this salad. It's so inviting and makes me want to eat it.
Nadeem Bashir
nadeem_bashir0@gmail.comThis salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
David Simchimba
d96@yahoo.comI'm not a big fan of basil, but I loved the way it tasted in this salad. It added a nice pop of flavor.
Zeynab sheeq Nuur
nuur-z@yahoo.comThis salad is a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole and this salad is the perfect way to use them up.
John Buerger
john_buerger62@yahoo.comI love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
sumam jutt
j-s@yahoo.comI'm always looking for healthy and delicious recipes and this salad definitely fits the bill. It's packed with nutrients and it tastes amazing.
Top Man
m_top@yahoo.comThis salad is so versatile. I've served it with grilled chicken, fish, and steak. It's always a perfect complement to the main course.
phycopathic Pills (Henry Morris)
p-phycopathic11@yahoo.comI made this salad for a picnic and it was a huge hit. Everyone raved about how delicious it was.
Muhammad Ammaar
muhammadammaar39@gmail.comThis salad is a keeper! It's going to be my new go-to side dish.
Kazen Washburn
kazen.w@hotmail.comI'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nadeem Fareed bhatti
bhatti.n@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Sara Paws
spaws@aol.comI've made this salad several times and it's always a crowd-pleaser. Everyone loves the bright, fresh flavors.
Patricia Spencer
s_patricia@yahoo.comI love that this salad can be served warm or cold. It's a great option for a quick and easy weeknight meal.
Trenton Frala
frala.t@yahoo.comThis salad is so easy to make and it's always a hit at potlucks and parties.
Md.Saiful Islam
m.islam@yahoo.comI'm not a big fan of green beans, but this salad changed my mind. The combination of flavors and textures was incredible.
Michael Owen
owenmichael40@gmail.comI added a little bit of crumbled goat cheese to the salad and it was amazing. The tanginess of the goat cheese really balanced out the flavors of the other ingredients.
Ernest Smith
ernests@hotmail.co.ukI used fresh green beans from my garden and they were so tender and flavorful. This salad is a great way to enjoy fresh summer produce.
Ripon Kumar
k.r3@hotmail.co.ukI followed the recipe exactly and the salad turned out perfectly. The flavors of the green beans, pine nuts, and basil complemented each other beautifully.
Ashwani Arya Thakur
t.a64@aol.comThis warm green bean salad was a delightful side dish. The pine nuts and basil added a nice crunch and flavor.