WARM GOAT CHEESE SALAD WITH DRIED CHERRIES AND PANCETTA VINAIGRETTE
Steps:
- In a large serving bowl, combine mesclun and dried cherries. Crumble goat cheese on top and sprinkle with pepper.
- In a large skillet cook pancetta in oil over moderate heat, stirring, until lightly browned. Pour off about 3 tablespoons (about 1/3 cup should be left in skillet with pancetta). Add garlic and sauté mixture, stirring, until garlic is golden. Carefully add thyme and vinegar. Increase heat to moderately high and boil mixture 1 minute.
- Add hot vinaigrette to salad and toss. Serve salad immediately.
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[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected.
trish poehls
[email protected]This salad is a great way to use up leftover pancetta.
Mudeesr Yasin
[email protected]I had a hard time finding dried cherries, so I used raisins instead.
Razor
[email protected]The goat cheese was too runny for my liking.
Courtney Williams
[email protected]I found the pancetta vinaigrette to be a bit overpowering.
Amber Robertson
[email protected]This salad is a bit too sweet for my taste.
Sumee Basnet
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad.
jason bucko
[email protected]This salad is a great way to use up leftover goat cheese.
Awaisa Nadeem
[email protected]I love the combination of warm goat cheese and dried cherries.
Rana Zain Ahmad Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Martin Didier
[email protected]I added some grilled chicken to this salad and it was delicious!
Mansoor Jan143
[email protected]This salad is a perfect balance of flavors and textures.
Sadiya Sharif
[email protected]I followed the recipe exactly and it turned out great! The vinaigrette was especially delicious.
DETRA FISHER
[email protected]This is my go-to recipe for a quick and easy lunch. I love the creamy goat cheese and the crunch of the walnuts.
Precious Doll
[email protected]I've made this salad several times and it's always a hit at potlucks. The combination of flavors and textures is just perfect.
Irfan ali Talpur
[email protected]This salad was a delightful explosion of flavors! The warm goat cheese paired perfectly with the sweet dried cherries and tangy pancetta vinaigrette.