Steps:
- In a large serving bowl, combine mesclun and dried cherries. Crumble goat cheese on top and sprinkle with pepper.
- In a large skillet cook pancetta in oil over moderate heat, stirring, until lightly browned. Pour off about 3 tablespoons (about 1/3 cup should be left in skillet with pancetta). Add garlic and sauté mixture, stirring, until garlic is golden. Carefully add thyme and vinegar. Increase heat to moderately high and boil mixture 1 minute.
- Add hot vinaigrette to salad and toss. Serve salad immediately.
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nc
nc@hotmail.comI'm not sure what went wrong, but my salad didn't turn out as good as I expected.
trish poehls
t@yahoo.comThis salad is a great way to use up leftover pancetta.
Mudeesr Yasin
m-y72@gmail.comI had a hard time finding dried cherries, so I used raisins instead.
Razor
razor@hotmail.comThe goat cheese was too runny for my liking.
Courtney Williams
wcourtney@hotmail.co.ukI found the pancetta vinaigrette to be a bit overpowering.
Amber Robertson
amber@gmail.comThis salad is a bit too sweet for my taste.
Sumee Basnet
sumee_b1@gmail.comI'm not a huge fan of goat cheese, but I really enjoyed this salad.
jason bucko
b_j67@gmail.comThis salad is a great way to use up leftover goat cheese.
Awaisa Nadeem
n-a@hotmail.co.ukI love the combination of warm goat cheese and dried cherries.
Rana Zain Ahmad Khan
rk@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Martin Didier
martin22@gmail.comI added some grilled chicken to this salad and it was delicious!
Mansoor Jan143
mansoorjan14358@yahoo.comThis salad is a perfect balance of flavors and textures.
Sadiya Sharif
s74@hotmail.comI followed the recipe exactly and it turned out great! The vinaigrette was especially delicious.
DETRA FISHER
f-d25@yahoo.comThis is my go-to recipe for a quick and easy lunch. I love the creamy goat cheese and the crunch of the walnuts.
Precious Doll
p.d@aol.comI've made this salad several times and it's always a hit at potlucks. The combination of flavors and textures is just perfect.
Irfan ali Talpur
irfana72@aol.comThis salad was a delightful explosion of flavors! The warm goat cheese paired perfectly with the sweet dried cherries and tangy pancetta vinaigrette.