WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
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Martha Haynes
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Marisol Flores
[email protected]This was a bit too sweet for my taste, but I think it would be great with a little less honey.
Esh Ita
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The honey and thyme really balance out the flavor.
Abdullah Shakeel
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It was still delicious!
Mohan Dangi678
[email protected]The goat cheese was a little too strong for my taste, but otherwise this was a great recipe.
Saiful khaled
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sandip Bishokarma
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Jydi Scheepers
[email protected]This is a great recipe for a quick and easy appetizer.
Katie Todd
[email protected]I made this for a party and it was a hit! Everyone loved the combination of sweet and savory.
Cecilia Komphela
[email protected]This was a great recipe! The goat cheese was warm and creamy, and the honey and thyme added a lovely flavor.