WARM CRAB FONDUE
Delicate, sweet peekytoe crab is the star of this satisfying and flavorful dish from chef Bil Taibe of The Whelk.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 15
Steps:
- Place verjus, wine, vinegar, peppercorns, thyme, bay leaf, and 2 shallots in a medium saucepan over medium-high heat. Cook, stirring occasionally, until liquid is reduced and thickened, about 20 minutes. Strain into a medium saucepan; place over medium heat. Stir in butter until melted.
- Reduce heat to low and add crab and chives; season with salt and pepper. Cook until crab is heated through.
- Meanwhile, fill a high-sided skillet 2 inches high with oil; heat over medium-high heat until oil reaches 300 degrees on a deep-fry thermometer. Place flour in a small bowl; add remaining 2 shallots and toss to coat. Add shallots to hot oil and cook until lightly browned. Transfer to a paper towel-lined plate to drain; season with salt and pepper.
- Divide grits evenly among small bowls. Top with crab mixture and shallots. Garnish with tobiko and serve.
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Ajiboye Habeeb
[email protected]This fondue was absolutely amazing! The flavors were so rich and complex, and the crab was cooked perfectly. I will definitely be making this again.
Phyo Thi Ha
[email protected]This fondue was easy to make and very delicious. I served it with a variety of dipping options, and everyone loved it. I will definitely be making this again.
Betsy Maness
[email protected]I made this fondue for a potluck, and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Mukhtar Sharif
[email protected]This fondue was a great way to use up leftover crab. I also added some shrimp, and it was delicious. I will definitely be making this again.
zeeshan Virk
[email protected]I'm not a big fan of crab, but I thought this fondue was surprisingly good. The cheese and spices really complemented the crab flavor.
Allucia Sithole
[email protected]This fondue was a disaster! The cheese curdled and the crab was overcooked.
Liam
[email protected]I found this fondue to be a bit bland. I think it needed more spices.
Lisa Stephanie
[email protected]This fondue was a bit too rich for my taste, but my friends loved it.
Jalaudin Rain
[email protected]Yum!
Rakesh Raushan
[email protected]This fondue was so good! I loved the combination of crab and cheese. It was also really easy to make. I will definitely be making this again.
Olivia Dedewa
[email protected]I made this fondue for a party, and it was a huge success. Everyone loved it! It's a great recipe for a special occasion.
Alamgher Khan
[email protected]This was a delicious and easy-to-make fondue. I used a combination of crab and shrimp, and it was perfect. I will definitely be making this again!
Kalid Baloch786
[email protected]I've made this fondue a few times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the combination of crab and cheese, and the spices give it a really nice kick. I highly recommend this recipe!
Niratna Khadgi
[email protected]This warm crab fondue was an absolute delight! The flavors were so rich and complex, with the crab, cheese, and spices all coming together perfectly. I served it with some toasted baguette slices, and it was the perfect appetizer for a dinner party.