WARM CORN AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.
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Haadi Bukhari
[email protected]This salad is a great way to use up leftover corn. I love the addition of avocado, which makes the salad extra creamy and satisfying.
Shipu Pal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. The dressing is also really versatile - I've used a variety of vinegars and oils, and it always turns out gre
Annebelle Brümmer
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the fresh, summery flavors. I especially loved the addition of fresh mint, which really brightened up the dish.
Deciduous Fondue158
[email protected]I'm always looking for new recipes that are both healthy and delicious. This salad fits the bill perfectly! It's packed with fresh vegetables and the dressing is light and flavorful. I'll definitely be making this salad again.
Steven Rivas
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the spinach. I also love that this salad is a good source of vitamins and minerals.
Chali Amjad
[email protected]I'm not a huge fan of tomatoes, but I loved this salad! The corn and basil really balance out the tomato flavor. I also love the addition of feta cheese, which adds a nice salty flavor. I'll definitely be making this salad again.
Buhle Gumbi
[email protected]This salad is so versatile! I've made it with a variety of different ingredients, and it always turns out great. I've added black beans, grilled chicken, and even quinoa. It's a great way to use up whatever leftovers you have on hand.
Shihab Molla
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat. I also love that it's a no-cook dish, so I didn't have to worry about heating up my kitchen on a hot summer day.
Shahzaib Siddique
[email protected]This salad is a great way to showcase fresh summer produce. The corn and tomatoes are at their peak flavor, and the basil adds a nice pop of freshness. I also love the addition of roasted red peppers, which give the salad a bit of a smoky flavor.
Moussa Alomari
[email protected]I'm always looking for new ways to use up leftover corn, and this salad is the perfect solution! It's quick, easy, and absolutely delicious. I love the addition of avocado, which makes the salad extra creamy and satisfying.
nathalie gilot
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. The dressing is also really versatile - I've used a variety of vinegars and oils, and it always turns out gre
Alfonso Cervantes
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind! The combination of corn, tomatoes, and basil is so refreshing and delicious. I also love the addition of feta cheese, which adds a nice salty flavor. I'll definitely be making this
Ethan Steich
[email protected]I made this salad for a summer cookout and it was a huge success! Everyone loved the fresh, flavorful ingredients and the dressing was the perfect balance of sweet and tangy. I'll definitely be adding this recipe to my regular rotation.
Caithlin
[email protected]This warm corn and tomato salad was a hit at my last dinner party! The combination of sweet corn, juicy tomatoes, and tangy dressing was perfect. I especially loved the addition of fresh basil, which really brightened up the dish. I'll definitely be