WARM CINNAMON-APPLE TART WITH CURRANTS
Steps:
- Position oven rack in middle of oven and preheat to 400°F. Mix 2 tablespoons sugar and 1/2 teaspoon ground cinnamon in small bowl. Unfold thawed puff pastry on lightly floured baking sheet. Brush some of egg glaze over 1-inch border of pastry on all sides. Fold 1-inch border over to form raised edge on all sides; press edge to adhere. Using sharp knife, make 1/2-inch-long cuts all around pastry edge, spacing 1/2 inch apart. Pierce center of pastry (not edge) all over with fork. Spread 2 tablespoons apricot preserves over center of pastry. Arrange apple slices atop apricot preserves in 3 rows, overlapping apples and fitting tightly together. Brush pastry edge with some of egg glaze. Sprinkle cinnamon-sugar mixture over apples and pastry edge.
- Bake tart until apples are tender and pastry is brown, about 30 minutes. Transfer tart to rack.
- Meanwhile, mix remaining 1/4 teaspoon ground cinnamon, remaining 6 tablespoons apricot preserves, 2 tablespoons fresh lemon juice and 1 1/2 tablespoons unsalted butter in small sauce-pan. Stir apricot sauce over medium heat until melted and hot.
- Lightly dab some of apricot sauce over apples. Sprinkle with dried currants. Cut warm tart into 4 squares. Top each square with scoop of vanilla ice cream. Drizzle remaining apricot sauce over ice cream and serve.
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Seva Noshyn
[email protected]I'm going to make this tart for my next dinner party. I'm sure it will be a hit!
Lee Khalifa
[email protected]This tart looks absolutely divine! I can't wait to try it.
Stephanie Hurley
[email protected]I'm always looking for new and exciting apple tart recipes. This one is definitely going on my list to try!
Syed MShah
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Farooq village vlogs
[email protected]I've been looking for a good apple tart recipe and this one is definitely it! The tart was delicious and the crust was perfect.
Najib Khan
[email protected]This is a classic apple tart recipe that is sure to please everyone. It's easy to make and always turns out perfectly.
Lanika Braxton
[email protected]I'm not a fan of apples, but I really enjoyed this tart. The filling was sweet and tart, and the crust was flaky and buttery.
Adam Noz
[email protected]This tart is perfect for a fall dessert. The apples, cinnamon, and currants all come together so well.
Christopher Ramsey
[email protected]I made this tart for my family and they loved it! The apples were perfectly tender and the cinnamon flavor was just right.
Maurice Onyema
[email protected]This tart is a great way to use up leftover pie crust. I also added a few chopped walnuts to the filling for extra flavor.
William Cloud
[email protected]I'm not a big baker, but this tart was surprisingly easy to make. It turned out so well that I'm definitely going to try more of your recipes.
LaToyia Daniels
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits, depending on what's in season.
Rehan butt Butt sab
[email protected]I followed the recipe exactly and the tart turned out beautifully. It was a big hit at my dinner party.
Brandon Rider
[email protected]This is the best apple tart I've ever had! The crust is so flaky and the filling is perfectly balanced.
Hooriya Asif
[email protected]The tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Dokotri Niri
[email protected]This tart is a great way to use up leftover apples. I also added a scoop of vanilla ice cream on top, which made it even more delicious.
M Asif M Asif popy
[email protected]I've made this tart several times and it's always a hit. The combination of apples, cinnamon, and currants is just perfect.
Eshetu Tilahun
[email protected]This apple tart was incredible! The filling was perfectly spiced and the crust was flaky and delicious.