WARM CHOCOLATE CAKES WITH BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 8h27m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Butter and lightly flour 6 (6-ounce) ramekins. Tap out any excess flour.
- In a small saucepan, bring to a boil 2 inches of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted. Remove bowl from heat and continue to whisk until all chocolate has melted. Allow to cool slightly.
- In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color. Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
- Preheat oven to 450 degrees F.
- Divide the batter between the molds. Line a baking sheet with parchment paper. Place chocolate molds onto baking sheet and place in oven for 7 minutes. If not baking immediately, cover chocolate molds with plastic wrap and refrigerate until ready to serve, up to 8 hours. When ready to bake, place refrigerated chocolate molds onto baking sheet and place in oven for 10 minutes. The top and sides should be cooked and dry and the inside will be runny.
- Using oven mitts, carefully invert each mold onto a plate and let it sit for 10 seconds. Then lift 1 corner of the ramekin and the cake should slip out. Sprinkle about 1/2 teaspoon Frangelico over each cake. Spoon berries around the chocolate cake and garnish with mint. Serve warm.
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Florence Clark
[email protected]These cakes were a bit too dry for my taste.
Tarkely Hfdfrd
[email protected]I'll definitely be making these again.
Mubeen Rehan
[email protected]Delicious!
Ridge Mackenzie
[email protected]These cakes were so easy to make and they turned out so well! I'm definitely going to make them again.
Nonkululeko Matolweni
[email protected]I'm not a big fan of chocolate, but these cakes were still really good. The berries added a nice tartness that balanced out the sweetness of the chocolate.
Jen Blanco
[email protected]This recipe is a keeper! The cakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Obioma Prince
[email protected]These cakes are amazing! I've made them several times now and they're always a hit. They're so moist and fluffy, and the chocolate flavor is perfect.
Melissa Lisa
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
nalumbuye allen
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
miraculous Ladybug
[email protected]I love this recipe! It's so easy to follow and the cakes always turn out perfect. I've made them for parties, potlucks, and even just for a special treat at home. They're always a hit.
Ashish Kakkar
[email protected]These cakes were delicious! The chocolate was rich and decadent, and the berries added a nice pop of flavor. I would definitely recommend this recipe.
Shourov Khan
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
kerline desir
[email protected]These warm chocolate cakes were a hit with my family! They were so moist and fluffy, and the berries added a perfect tartness. I will definitely be making these again.