WARM CHICKEN SANDWICHES WITH MUSHROOMS, SPINACH, AND CHEESE

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WARM CHICKEN SANDWICHES WITH MUSHROOMS, SPINACH, AND CHEESE image

Categories     Sandwich     Cheese     Chicken     Bake     Low Carb     Low Fat     High Fiber     Mother's Day     Dinner     Grill/Barbecue     Healthy     Potluck

Yield 6 sand.

Number Of Ingredients 9

4 ciabatta rolls, halved horizontally
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
Whole grain mustard
8 ounces Fontina cheese, shredded, divided
12 ounces sliced white mushrooms
2 tablespoons chopped shallots
3 garlic cloves, pressed
2 cups shredded roast chicken
1 5-ounce bag baby spinach

Steps:

  • Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

Darrell Withers
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I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.


Ziddi Jutt
j@gmail.com

These sandwiches are easy to make and they're so delicious. I love that I can use whatever ingredients I have on hand.


Maitumeleng Lebajoa
m@yahoo.com

I'm so glad I found this recipe. These sandwiches are now one of my favorite go-to meals.


Chiemerie Victor
v@yahoo.com

These sandwiches are perfect for a cold winter day. They're warm and comforting, and they'll fill you up.


Malik jamshaid Malik jamshaid
j-malik@hotmail.co.uk

I made these sandwiches for a party and they were a huge success. Everyone raved about how delicious they were.


Naim Labib
lnaim97@gmail.com

These sandwiches are so flavorful and satisfying. I love the combination of chicken, mushrooms, spinach, and cheese.


Hezy
hezy74@yahoo.com

I've made these sandwiches several times now and they're always a hit. They're a great way to use up leftover chicken.


Callumbomb
callumbomb@hotmail.com

These sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and just heat them up when I'm ready to eat.


S.K. OMOR41
s_o33@yahoo.com

I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.


Khan Khan Ktk
k_ktk@gmail.com

These sandwiches are easy to make and they're so delicious. I love that I can use whatever ingredients I have on hand.


omarr woods
o_w10@gmail.com

I'm so glad I found this recipe. These sandwiches are now one of my favorite go-to meals.


Anella Bell
anella-b47@yahoo.com

These sandwiches are perfect for a cold winter day. They're warm and comforting, and they'll fill you up.


John Thomas
john.thomas@gmail.com

I made these sandwiches for a party and they were a huge success. Everyone raved about how delicious they were.


SK Rabbi Gaming yt
s.yt40@hotmail.com

These sandwiches are so flavorful and satisfying. I love the combination of chicken, mushrooms, spinach, and cheese.


Shebav Chettri
c.s39@yahoo.com

I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.


Kshetri Netra
netra@gmail.com

I made these sandwiches for my family last night and they were a hit! Everyone loved them, even my picky eaters. The sandwiches were easy to make and the ingredients were affordable.


Ms Sopna
sopna.m@gmail.com

These sandwiches were delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.