Categories Sandwich Cheese Chicken Bake Low Carb Low Fat High Fiber Mother's Day Dinner Grill/Barbecue Healthy Potluck
Yield 6 sand.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
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Darrell Withers
withers-d@gmail.comI made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ziddi Jutt
j@gmail.comThese sandwiches are easy to make and they're so delicious. I love that I can use whatever ingredients I have on hand.
Maitumeleng Lebajoa
m@yahoo.comI'm so glad I found this recipe. These sandwiches are now one of my favorite go-to meals.
Chiemerie Victor
v@yahoo.comThese sandwiches are perfect for a cold winter day. They're warm and comforting, and they'll fill you up.
Malik jamshaid Malik jamshaid
j-malik@hotmail.co.ukI made these sandwiches for a party and they were a huge success. Everyone raved about how delicious they were.
Naim Labib
lnaim97@gmail.comThese sandwiches are so flavorful and satisfying. I love the combination of chicken, mushrooms, spinach, and cheese.
Hezy
hezy74@yahoo.comI've made these sandwiches several times now and they're always a hit. They're a great way to use up leftover chicken.
Callumbomb
callumbomb@hotmail.comThese sandwiches are perfect for a quick and easy lunch. I love that I can make them ahead of time and just heat them up when I'm ready to eat.
S.K. OMOR41
s_o33@yahoo.comI made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Khan Khan Ktk
k_ktk@gmail.comThese sandwiches are easy to make and they're so delicious. I love that I can use whatever ingredients I have on hand.
omarr woods
o_w10@gmail.comI'm so glad I found this recipe. These sandwiches are now one of my favorite go-to meals.
Anella Bell
anella-b47@yahoo.comThese sandwiches are perfect for a cold winter day. They're warm and comforting, and they'll fill you up.
John Thomas
john.thomas@gmail.comI made these sandwiches for a party and they were a huge success. Everyone raved about how delicious they were.
SK Rabbi Gaming yt
s.yt40@hotmail.comThese sandwiches are so flavorful and satisfying. I love the combination of chicken, mushrooms, spinach, and cheese.
Shebav Chettri
c.s39@yahoo.comI've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Kshetri Netra
netra@gmail.comI made these sandwiches for my family last night and they were a hit! Everyone loved them, even my picky eaters. The sandwiches were easy to make and the ingredients were affordable.
Ms Sopna
sopna.m@gmail.comThese sandwiches were delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.