WARM CHICK PEA AND BROCCOLI SALAD
Steps:
- Place the chick peas and their soaking liquid in a large saucepan and add enough water to cover by 2 inches. Add the bay leaf and bring to a boil. Reduce the heat, cover and simmer 1 hour. Add salt to taste and continue to simmer until the chick peas are tender, 30 minutes to an hour. Remove the bay leaf. Meanwhile, place the red onions in a bowl and cover with cold water. Soak 5 minutes, then drain and rinse. Dry on paper towels. Make the dressing. Mix together the lemon juice, vinegar, mustard, garlic, salt, and pepper. Whisk in the olive oil (or the oil and buttermilk or yogurt). Set aside. When the beans are tender, add the broccoli. Turn up the heat, cover and simmer or steam (depending on how much water is left in the pan) 5 minutes, until the broccoli is tender but still bright. Drain the beans and broccoli and toss with the dressing. Add the herbs and the Parmesan, toss again, and serve warm.
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Wanda Richardson
[email protected]This salad is a great way to use up leftover broccoli. I had some leftover from a stir-fry and it worked perfectly in this salad. The tahini dressing is also a great way to add some extra flavor and creaminess.
Jessica Evans
[email protected]I'm always looking for healthy and delicious salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the tahini dressing is a great way to add some extra flavor. I'll definitely be making this again.
Hassan Tarek
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
Sajjadur Rahman
[email protected]I'm not a huge fan of chickpeas, but I really liked this salad. The broccoli and tahini dressing helped to balance out the flavor of the chickpeas. I would definitely make this again.
Kaden
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry and it worked perfectly in this salad. The tahini dressing is also a great way to add some extra flavor and creaminess.
Mario B
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. I especially liked the addition of the pomegranate seeds, which added a nice pop of color and flavor.
Ali ahmad Khadim Hussain
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with broccoli, chickpeas, and other healthy ingredients. The tahini dressing is also a nice touch, adding a creamy and tangy flavor.
Chima Darlington
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not typically a fan of warm salads, but this one is an exception. The flavors are well-balanced and the tahini dressing is delicious. I'll definitely be making this again.
Alice Gray
[email protected]This salad is amazing! It's packed with flavor and the textures are perfect. I love the crunch of the broccoli and the creaminess of the tahini dressing. It's a great recipe for a healthy and satisfying meal.
Sushil Kunwar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chickpeas, broccoli, and tahini is unique and delicious. I especially appreciate the fact that it's a warm salad, which is perfect for co
Oluhle Sammy
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The salad is hearty and flavorful, and the tahini dressing is creamy and tangy. I'll definitely be making this again.
Hassan juma Mohammed
[email protected]I love the vibrant colors and fresh flavors of this salad. The chickpeas add a nice protein boost, and the broccoli is perfectly cooked. It's a great option for a healthy and delicious lunch or dinner.
Ishmael Adini
[email protected]This warm chickpea and broccoli salad is an absolute delight! The flavors and textures are perfectly balanced, making it a satisfying and nutritious meal. I highly recommend trying this recipe.