WARM CHERRY PUFF
Make and share this Warm Cherry Puff recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
- Pour into greased 10" pie pan or 11x7" baking pan.
- Spoon cherry filling over the top.
- Bake 25-30 minutes, until golden brown.
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Lidia Reyes
[email protected]The cherry puff was delicious! I will definitely make it again.
Ivan Twine
[email protected]This is my favorite cherry puff recipe. It's always a hit with my friends and family.
Md Murad
[email protected]I made this for a bake sale and it was a huge success. Everyone loved the cherry puff.
rohit menezes
[email protected]This is the best cherry puff recipe I've ever tried. The filling is so creamy and flavorful.
Ozodbek Sadullayev
[email protected]The cherry puff was a bit too tart for my taste. I should have used sweeter cherries.
Monty Banik
[email protected]I'm not a baker but this recipe was easy to follow. The cherry puff turned out great!
Danny Coleman
[email protected]This recipe is a keeper! The cherry puff was a huge hit at my last dinner party.
andile Precious
[email protected]Loved the cherry puff! It was the perfect dessert for a summer party.
Syeda Fatima
[email protected]The cherry puff was a bit dry. I think I should have added more butter to the filling.
Lindi Mahlangu
[email protected]This is my new go-to cherry puff recipe. It's so easy to make and always turns out perfect.
Naim Ahmedabad
[email protected]I used frozen cherries and they worked great. The puff was golden brown and the filling was gooey and delicious.
Alaa Ashraf
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again.
Derick Obedy
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. Thanks for sharing!
ARIYAN ARIF
[email protected]The cherry puff was a bit too sweet for my taste, but the pastry was excellent.
Sheery Mehar
[email protected]Not a fan of cherries but this recipe changed my mind. The puff pastry was flaky, and the cherry filling was bursting with flavor.
Shan Jan
[email protected]Absolutely delicious! The puff pastry was nice and crispy, the cherries were sweet and juicy, and the filling was creamy and flavorful. Highly recommend!
Hani Y tube
[email protected]Easy to follow recipe that resulted in a delicious and impressive dessert.
Shahraz Khan
[email protected]This cherry puff was a delight! The combination of sweet cherries and flaky pastry was perfect. I served it warm with a scoop of vanilla ice cream and it was a hit with my family.