WARM CARAMEL APPLE CAKE
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
- Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g
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Oliver Scicluna
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Brant Wilson
[email protected]This cake is a bit too sweet for my taste, but the caramel sauce is delicious.
Xoli Buthelezi
[email protected]I'm not a big fan of apple cake, but this one is really good. The caramel sauce is what makes it.
Adam Pearson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Thabi Duma
[email protected]I love the combination of apples and caramel in this cake. It's the perfect fall dessert.
Liyema Bongwana
[email protected]This cake is so delicious! The caramel sauce is perfect and the apples are perfectly tender.
Ghafar Ali
[email protected]This cake is a winner! I've made it several times now and it's always a hit. The caramel sauce is to die for.
Surya Gamer
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The caramel sauce is the best part.
Khalil Jutt
[email protected]This cake is amazing! The caramel sauce is so rich and flavorful, and the apples add a nice tartness. I will definitely be making this again.
Javed Alam
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the caramel sauce was rich and decadent. I would definitely recommend this recipe.
Maa Loo
[email protected]This cake was a hit at my dinner party! Everyone loved the gooey caramel and the moist apple cake. I will definitely be making this again.