WARM CABBAGE, FENNEL AND PEAR SALAD
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. -Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel and core pears; cut into 1/2-in. slices. If desired, toss with brandy. Set pears aside., In a large skillet, heat oil over medium-high heat. Add fennel; saute until crisp-tender, 2-3 minutes. Add cabbage; toss with fennel. Cook until both are tender, 2-3 minutes longer. Add pears, water, lemon juice, honey, salt and pepper to skillet, gently combining ingredients. Cook until liquid is evaporated, 6-8 minutes., Transfer to a serving bowl. Top with Gorgonzola cheese and toasted walnuts. Serve warm or at room temperature.
Nutrition Facts : Calories 391 calories, Fat 26g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 810mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 8g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
caniyah O’Neal
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The pears added a nice sweetness and crunch.
Sanjoy Hassan
[email protected]This salad is a great way to use up leftover cabbage and fennel. It's also a great way to get your daily dose of fruits and vegetables.
Cleopatra Makgalo
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Harvey Michel
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The salad was still delicious without them.
Malika Khan
[email protected]I had a hard time finding fennel at my local grocery store. I ended up using celery instead, and it worked out just fine.
Johns Wilson
[email protected]The salad was a bit too sweet for my taste. I would recommend using a different type of fruit, such as apples or grapes.
Kamran Armani
[email protected]I found the salad to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Tamiko Cooper
[email protected]The dressing is a bit too oily for my taste. I would recommend using less oil or adding some vinegar to balance out the flavors.
Liyah Torres
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
usman oumer
[email protected]This is a great salad to experiment with different ingredients. I've tried it with different types of fruit, nuts, and cheese, and it's always delicious.
Donovan Kennedy
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel flavor is subtle and it pairs well with the other ingredients.
Anas Ahmed
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and filling, and the flavors are so refreshing.
Shelina Akhter
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Bybe Dol
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's had a chance to sit for a while.
Deborah Mambwe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Mobin Ahmad
[email protected]This salad is absolutely delicious! The flavors of the cabbage, fennel, and pear complement each other perfectly, and the warm dressing is the perfect finishing touch.