WARM BRUSSELS SPROUT SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook, stirring often, until rendered and crisp, about 6 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
- Increase the heat to medium high and add the Brussels sprouts, 1/2 teaspoon salt and a few grinds of pepper to the pan. Cook, stirring often, until bright green and slightly wilted, 2 to 3 minutes. Remove from the heat and drizzle in the vinegar; toss well to coat. Transfer to a bowl and top with the pancetta.
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melanie dalbey
[email protected]This salad is a must-try for anyone who loves Brussels sprouts.
Akinola Opeyemi
[email protected]I'm not a huge fan of Brussels sprouts, but this salad changed my mind. It's so good!
Anneke van zyl
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Tonya Dixon
[email protected]I love the combination of sweet and savory in this salad. The cranberries and goat cheese really balance out the bitterness of the Brussels sprouts.
Fauzei Khan
[email protected]This salad is so easy to make and it's a great way to use up leftover bacon. It's a win-win!
Rijan chhetri
[email protected]I'm always looking for new ways to cook Brussels sprouts and this salad is a great option. It's unique and delicious.
Glory Ngoma
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Petra Adriana A
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat.
Sinead Boyle
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
iram shahbaz
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It was still very good.
Cory Shackelford
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Dakota Holt
[email protected]The dressing for this salad is amazing! It's tangy and flavorful.
Marilee Bittnerfawcett
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Michelle Balanoyos
[email protected]This salad is perfect for a fall or winter meal. It's hearty and flavorful.
weeb64
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The roasting brings out their sweetness.
Askari Maji
[email protected]This salad is so easy to make and it's a great way to use up leftover Brussels sprouts.
Tommy Lee Sparta
[email protected]I love that this salad is both healthy and delicious. The Brussels sprouts are roasted to perfection and the bacon adds a nice smoky flavor.
Obias Mubaiwa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is simple but flavorful.
Easton Laurence
[email protected]This warm Brussels sprout salad was a hit at my dinner party! The combination of roasted Brussels sprouts, bacon, dried cranberries, and goat cheese was delicious.