WARM BREAD WITH GARLIC-HERB BUTTER
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
- Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.
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Steven Brian Johnstone
[email protected]Yum!
Freddie
[email protected]I followed the recipe exactly, but the bread turned out really dense. Not sure what went wrong.
Jerry Goshen
[email protected]Meh.
jieqiang luo
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the garlic-herb butter was the perfect finishing touch. I'll definitely be making this again and again.
Suresh Man Singh Dangol
[email protected]Not bad!
Md Noshat
[email protected]The bread was a little dry, but the garlic-herb butter was amazing. I'll try again with a different bread recipe.
Okema Stephen
[email protected]Delicious!
tasmina begum
[email protected]I've made this recipe several times now and it's always a hit! The garlic-herb butter is so flavorful and really takes the bread to the next level.
Md Jalal Uddin
[email protected]Easy to follow recipe. The bread turned out great! Will make again.
Ashraff Hafee
[email protected]This recipe was absolutely fantastic! The bread was soft and fluffy, and the garlic-herb butter was the perfect complement. I will definitely be making this again.