WARM BREAD WITH GARLIC-HERB BUTTER
Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
- Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.
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Steven Brian Johnstone
j-s70@gmail.comYum!
Freddie
freddie22@yahoo.comI followed the recipe exactly, but the bread turned out really dense. Not sure what went wrong.
Jerry Goshen
gj3@yahoo.comMeh.
jieqiang luo
j@yahoo.comThis recipe is a keeper! The bread was so soft and fluffy, and the garlic-herb butter was the perfect finishing touch. I'll definitely be making this again and again.
Suresh Man Singh Dangol
dangol_s34@hotmail.comNot bad!
Md Noshat
mdn@yahoo.comThe bread was a little dry, but the garlic-herb butter was amazing. I'll try again with a different bread recipe.
Okema Stephen
o_s7@gmail.comDelicious!
tasmina begum
tasmina-begum8@yahoo.comI've made this recipe several times now and it's always a hit! The garlic-herb butter is so flavorful and really takes the bread to the next level.
Md Jalal Uddin
mu5@gmail.comEasy to follow recipe. The bread turned out great! Will make again.
Ashraff Hafee
a67@gmail.comThis recipe was absolutely fantastic! The bread was soft and fluffy, and the garlic-herb butter was the perfect complement. I will definitely be making this again.