WARM BOK CHOY, BEET AND FETA SALAD
Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor.
Provided by snarkitty
Categories Salad Vegetable Salad Recipes
Time 1h5m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Place the beets, 1/4 of the chopped garlic, and the olive oil on a piece of heavy aluminum foil; fold the foil around the beets into a sealed packet.
- Roast beets in the preheated oven until easily pierced with a fork, 40 minutes to 1 hour. Let beets cool just until they can be handled, then rub with a paper towel to remove skins. Chop into 1/2-inch cubes; set aside.
- Heat the peanut oil and butter in a heavy skillet over medium-high heat. Cook and stir bok choy and the remaining garlic together until bok choy is slightly softened but still crunchy, about 5 minutes. Remove from heat; stir in the beets and the feta. Serve warm.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 12.5 g, Cholesterol 20.2 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 333.7 mg, Sugar 7.8 g
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billy b
[email protected]This salad is a must-try!
All Might
[email protected]I can't wait to try this salad!
kader umar
[email protected]This salad is a great way to get your daily dose of vegetables.
Shakil Ahammed Hadis
[email protected]I'm going to try making this salad with roasted beets next time.
Rana Bhai
[email protected]This salad is perfect for a summer picnic.
Moses Kagiri
[email protected]I love the combination of flavors in this salad.
Gods love-16 Savior07
[email protected]I'm not a fan of beets, but this salad was still really good.
Shafallah Khan
[email protected]This salad was a bit too sweet for my taste.
Purushottam Thapa
[email protected]Yum!
Martin Chisenga
[email protected]This salad is delicious and easy to make. I highly recommend it!
Olatunbosun Nurudeen
[email protected]I love this salad! It's so refreshing and healthy. I often make it for lunch or dinner.
Thato Hleza
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The bok choy was tough and the dressing was too oily.
Rtii Gyu
[email protected]This salad was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more herbs or spices next time.
Mjemo City
[email protected]I wasn't sure about the combination of bok choy and beets, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this salad again.
Malang Log
[email protected]This salad was easy to make and very tasty. I used a pre-cooked beet, which made it even quicker. The dressing was light and flavorful.
April Mitchell
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's a great way to use up leftover beets, and the feta cheese adds a nice salty touch.
tobby awuor
[email protected]This salad was a delightful surprise! The combination of warm bok choy, sweet beets, and tangy feta cheese was simply divine. I especially loved the dressing, which added a perfect balance of flavors.