WARM BLUEBERRY CAKE
This blueberry cake is delicious. I love that you serve it warm. This is a recipe that I tweaked. It originally came from my husband's Aunt Josephine. It has a sweet lemony crusty top. It is a very old fashioned and a simple cake to make. I hope you all enjoy it. :)
Provided by Nor Mac
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°
- 2. Into a large bowl. Sift together the dry ingredients for cake. Stir to combine.
- 3. Add butter, cream, vanilla, and the zest of 1 lemon.
- 4. Beat until smooth. Add eggs. Continue to beat on medium high for 2 minutes.
- 5. Pour into greased 9x13 inch pan. Smooth batter evenly.
- 6. Mix ingredients for topping together.
- 7. Sprinkle topping over cake.
- 8. Place in preheated 350 degree oven. Bake in lower 3rd of oven for 40 min. Or until browned.
- 9. Cool 5 minutes before serving Note: best served warm
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GG Ratul
[email protected]This cake is so moist and flavorful. The blueberries add a perfect touch of sweetness.
Judas Brianz
[email protected]I love this cake! It's the perfect balance of sweetness and tartness.
Home To
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
fffay
[email protected]Delicious! The cake was so moist and the blueberries were bursting with flavor.
David Goodwillie
[email protected]This cake is perfection! The blueberries are perfectly juicy and the cake is so moist and flavorful. I'll definitely be making this again.
Bernard Chinolu
[email protected]I've tried many blueberry cake recipes, but this one is my favorite. It's so easy to make and the results are always amazing.
HYPERSTORE ONE
[email protected]This cake was a hit at my party! Everyone loved it. The blueberries were perfectly tart and the cake was so moist.
Dhruba Stha
[email protected]This cake is absolutely delicious! The blueberries are so juicy and the cake is so moist. I will definitely be making this again.
Wendy Johnson
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Mavis Mzobe
[email protected]This cake is so moist and flavorful. The blueberries add a perfect touch of sweetness.
Peter Dave
[email protected]I love this cake! It's the perfect balance of sweetness and tartness.
X worldwide
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Vanda Sousa
[email protected]Delicious! The cake was so moist and the blueberries were bursting with flavor.
BANGLAR GAMER ༺ASIF༻
[email protected]This cake is perfection! The blueberries are perfectly juicy and the cake is so moist and flavorful. I'll definitely be making this again.
Sebulime John
[email protected]I've tried many blueberry cake recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Usha Bhattrai
[email protected]This cake was a hit! I made it for a potluck and everyone loved it. The blueberries were perfectly tart and the cake was so moist.
Asif Somroo
[email protected]Absolutely delicious! The cake is moist and flavorful, and the blueberry filling is bursting with flavor. Will definitely be making this again!
Taim Imo
[email protected]This cake is so delicious and easy to make. I love that it's not too sweet, and the blueberries add a perfect tartness.
Brian Bernard
[email protected]I've made this cake several times and it always turns out perfectly! It's a great recipe for beginner bakers, and it's always a hit with my friends and family.
Darlie Kaviva
[email protected]This blueberry cake has a delightful moist texture, thanks to the sour cream and buttermilk in the batter. The blueberries burst with flavor in every bite, and the warm spices give it a cozy, comforting taste.