WARM BLUE CHEESE DIP
This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.
Provided by AmyZoe
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
- Drain bacon and wipe skillet dry.
- Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
- Make sure garlic doesn't burn.
- Drain on paper towels.
- Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
- Add cream. Beat well to mix.
- Fold in bacon, garlic, blue cheese, and chives.
- Transfer to a 2-cup baking dish.
- Top evenly with almonds.
- Bake about 30 minutes or until heated through.
- Serve with crackers, baguette slices, or vegetables.
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Robert Wanyonyi
[email protected]This dip is a bit too rich for my taste. I think I'll try a lighter version next time.
PlayTime3 YT
[email protected]I followed the recipe exactly, but my dip turned out bland. I think I might have used a low-quality blue cheese.
Prudence Chauke
[email protected]This dip is way too salty for my taste. I had to add a lot of sour cream to make it palatable.
Glenn Otieno
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. I think I might have overcooked it.
Angie Weesner
[email protected]This dip is a must-try for any blue cheese lover. It's the perfect balance of sharp and creamy.
rohandeep thakur
[email protected]I've never been a fan of blue cheese dip, but this recipe changed my mind. It's so creamy and flavorful, and I can't get enough of it.
Emihle Mtsotso
[email protected]This dip is simply amazing. I can't believe how easy it is to make, and it tastes like it came from a restaurant.
aakif riyas
[email protected]I'm so glad I found this recipe. This dip is now my go-to appetizer for any party or gathering.
Samule Burns
[email protected]This is the perfect dip for a cold winter day. It's warm and comforting, and it always makes me feel better.
Falecia Watson
[email protected]I made this dip for my Super Bowl party, and it was a huge success. Everyone loved it!
Wesley Glass
[email protected]This dip is so creamy and delicious. I love dipping pretzels, chips, and veggies in it.
Joseph Herold
[email protected]I love that this dip is made with real blue cheese. It gives it such a rich and flavorful taste.
Sulaiqoh Morakinyo
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Bindu Nepali
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed this dip. It's not too strong, and the other flavors balance it out nicely.
Bradley Martin
[email protected]This dip is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
MD Ariful Islam
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was the perfect appetizer for my dinner party.
Karli R
[email protected]This is the best blue cheese dip I've ever had. It's so flavorful and addictive. I can't stop eating it!
Brisa Chavez
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and just the right amount of tangy.
cute sumayia
[email protected]This warm blue cheese dip was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making it again.