WARM BEAN AND SPINACH SALAD
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
- Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
- Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 15 mg, Fat 3, Fiber 7 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
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CJ Junior
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Shrabon Dey
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Omi Shin
[email protected]I'm a big fan of warm salads and this one is no exception. The combination of warm beans and spinach is simply delicious.
Zoraida Serene
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover quinoa from dinner and this recipe was the perfect way to use it up.
Jenn Hoffman-Jessop
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Kenu Shanth
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, tomatoes, and beans.
Jermaine Braithwaite
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
siyabonga malindi
[email protected]This salad is a great option for a packed lunch. It's easy to make and holds up well in a lunch bag.
Kathy Timak
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing helped to balance out the bitterness of the spinach.
Mohamed Alkholy
[email protected]This salad was a great way to use up leftover beans. I had a can of black beans in my pantry and this recipe was the perfect way to use them up.
Sobuj Shill
[email protected]I added some crumbled feta cheese to my salad for an extra boost of flavor. It was delicious!
Pronob Sarkar
[email protected]The dressing was the star of this salad. It was perfectly balanced and really brought out the flavors of the beans and spinach.
Hena Gishto
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying salad.
Bill
[email protected]This warm bean and spinach salad was a delightful blend of flavors and textures. The combination of warm beans, spinach, and tangy dressing was perfect for a light and healthy meal.