WARM BEAN AND CHARD SALAD
This is one of those dishes I made when I'm bored with the usual fare. Chard is grown here, and it's delicious in this salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or a large saucepan, saute onion in oil until tender. Add tomato paste and honey; cook for 1 minute. Add the beans and water; bring to a boil. , Add chard, salt and pepper; return to a boil. Reduce heat; cover and simmer for 15-25 minutes or until the greens are wilted. Serve immediately.
Nutrition Facts :
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Batakabala Bhai
[email protected]This salad was delicious and easy to make. I used canned beans to save time, and it still turned out great. The dressing was tangy and flavorful, and the chard was perfectly wilted. I will definitely be making this salad again.
Nick Ranger
[email protected]This salad was so good! I'm not usually a fan of chard, but this salad changed my mind. The dressing was really flavorful and the beans and walnuts added a nice crunch. I will definitely be making this salad again.
Treasuremolly Uwem
[email protected]I loved this salad! The combination of flavors and textures was perfect. The beans were tender and creamy, the chard was slightly wilted and still had a bit of crunch, and the dressing was tangy and flavorful. I especially loved the addition of the t
Yasir Fareed Fareed
[email protected]This salad was easy to make and really delicious! I used canned beans to save time, and it still turned out great. The dressing was tangy and flavorful, and the chard was perfectly wilted. I will definitely be making this salad again.
Lillyona Kinsey
[email protected]This salad was not good. The dressing was bland and the chard was tough. I would not recommend this recipe.
Tawas Khan
[email protected]This salad was okay. The dressing was a bit too tangy for my taste, and the chard was a little too bitter. I think I would have liked it more if I had used a different leafy green, like kale or spinach.
Kevin Murphy
[email protected]I'm not a huge fan of chard, but this salad was surprisingly good! The dressing was really flavorful and the beans and walnuts added a nice crunch. I would definitely make this salad again, even if I had to use a different leafy green.
Looks Joseph
[email protected]This salad was delicious! I used a mix of kale and chard, and it was perfect. The dressing was tangy and flavorful, and the beans and walnuts added a nice crunch. I will definitely be making this salad again.
Malik You malik
[email protected]I made this salad for lunch today and it was so good! I used canned beans to save time, and it still turned out great. The dressing was really flavorful and the chard was perfectly wilted. I will definitely be making this salad again.
Dj Ky
[email protected]This warm bean and chard salad was a delightful surprise! The combination of flavors and textures was perfect. The beans were tender and creamy, the chard was slightly wilted and still had a bit of crunch, and the dressing was tangy and flavorful. I