WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE & BALSAMIC DRESSI
A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.
Provided by CountryLady
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
- Whisk dressing ingredients together in a small bowl& set aside.
- Heat oil over medium-high heat in a large non stick skillet.
- Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
- Add garlic& red peppers& stir fry for another 2 minutes.
- Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
- Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.
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Ahsan Raza
[email protected]This salad is the perfect way to enjoy fresh asparagus and mushrooms. It's light, flavorful, and easy to make.
Marvel Achieng
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Md Mohoraj
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Basem Fouad
[email protected]I'm not a big fan of asparagus, but I loved this salad! The mushrooms and goat cheese really balance out the flavor of the asparagus.
ABC Ripon khan
[email protected]This salad is a great way to use up leftover asparagus and mushrooms. It's also a great way to get your daily dose of vegetables.
Shahd AbdulWahab
[email protected]I love the earthy flavor of the mushrooms and asparagus in this salad. The goat cheese adds a nice creamy texture and the balsamic dressing ties everything together perfectly.
Sarbony Akhter
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a crowd-pleaser.
Sitaram Binadi
[email protected]I've made this salad several times and it always turns out perfect. The asparagus is always tender and the mushrooms are savory. The goat cheese and balsamic dressing add the perfect finishing touch.
Saleem Rajpot
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination and the salad looked beautiful on the table.
Michelle Koks
[email protected]The recipe is easy to follow and the ingredients are easy to find. I love that the salad can be made ahead of time, which makes it perfect for busy weeknights.
Prince Rizwan
[email protected]This warm asparagus and mushroom salad is a delightful dish that is perfect for a light lunch or dinner. The combination of roasted asparagus, sautéed mushrooms, goat cheese, and balsamic dressing is simply divine.