WARM ASPARAGUS AND BACON TOAST WITH RED PEPPER-SHALLOT VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 appetizer servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Place the asparagus on a baking sheet in 4 bunches of 4 or 5. Place 2 pieces of bacon over each bunch, forming an X. Bake for about 15 minutes, or until the asparagus is partially cooked. Remove from the oven, leaving the oven on.
- Lightly toast the bread in the oven. In a small bowl, combine the oil and garlic and brush on the bread. Transfer each bundle of asparagus and bacon to a slice of bread and top with a slice of cheese. Place on the baking sheet and bake for an additional 3 to 5 minutes, or until the cheese is melted.
- To serve, spoon 1/4 of the vinaigrette on each of 4 plates. Place a warm toast on each pool vinaigrette.
- To make the vinaigrette: In a medium bowl, whisk together the oil, vinegar, salt, and pepper. Stir in the chives, olives, shallots, and bell pepper; set aside.
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Qaswer Abbas
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
anwarsherswate
[email protected]This recipe is a great way to get your kids to eat asparagus. My kids loved the bacon and the red pepper vinaigrette. They even asked for seconds!
Kapilvastu nepal
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was roasted perfectly and the bacon and red pepper vinaigrette really made the dish.
taha mehdi
[email protected]This recipe was easy to follow and the end result was delicious. I used a different type of bread than the recipe called for, but it still turned out great. I will definitely be making this again.
Kenny Dixon
[email protected]I followed the recipe exactly and it turned out great! The asparagus was tender and the bacon was crispy. The red pepper vinaigrette was a bit too tangy for my taste, so I added a little bit of honey to balance it out.
EYORIKA TECH ETHIO EUREKA
[email protected]This dish is so delicious and flavorful. The asparagus is roasted to perfection and the bacon is crispy. The red pepper vinaigrette is the perfect finishing touch.
Suzie Daisy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
TAHSIN Official Channel
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and this was the perfect way to use it up. The bacon and red pepper vinaigrette really make this dish.
Extra Fashions
[email protected]Made this for brunch this morning and it was a hit! The asparagus was perfectly roasted and the bacon was crispy. The red pepper vinaigrette added a nice tangy flavor. Will definitely make this again.
Kasande Monick
[email protected]This asparagus and bacon toast is a delightful and easy-to-make dish. The combination of flavors and textures is perfect, with the salty bacon, sweet asparagus, and tangy red pepper vinaigrette complementing each other beautifully. I highly recommend