WARM AND COZY GINGERBREAD MUFFINS
There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread.
Provided by belkathy
Categories Quick Breads
Time 40m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 325.
- Melt butter and warm honey and molasses in a saucepan over low heat.
- Pour into a bowl and allow to cool if too hot.
- Beat in egg and buttermilk.
- In another bowl sift all the dry ingredients, including the cloves, nutmeg, and ginger.
- Add the wet ingredients.
- Stir only until all particles are moistened.
- Fold in raisins.
- Pour into lined muffin cups 3/4 full.
- Bake for 25 minutes, or until tops are light brown.
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Brenda Stewart
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Chance Hooper
[email protected]I frosted the muffins with a cream cheese frosting and they were divine!
Sandra Anthony
[email protected]These muffins are the perfect way to warm up on a cold winter day. They're so cozy and comforting.
Leona Goebel
[email protected]I made these muffins for a holiday party and they were a huge hit! Everyone loved the festive gingerbread flavor.
Easton Leonard
[email protected]These muffins are so easy to make, even for beginner bakers. I followed the recipe exactly and they turned out perfectly.
Lethabo Molepo
[email protected]I love that these muffins are made with whole wheat flour, it gives them a nice hearty flavor.
Meghna K Deepak
[email protected]The gingerbread flavor in these muffins is perfectly balanced and not too overpowering.
Janice Tologanak
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Wahab Awan
[email protected]I frosted the muffins with a cream cheese frosting and they were divine!
Nathan Cullinan
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They were delicious!
Pamela Collins
[email protected]These muffins are the perfect way to warm up on a cold winter day. They're so cozy and comforting.
sindy zamora
[email protected]I didn't have any molasses, so I used honey instead. The muffins still turned out great!
Andrea Banalan
[email protected]The muffins were a bit too dry for my taste. I think I'll add an extra egg next time.
JASON MARZEK
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional gingerbread muffins.
Waheed Sultan
[email protected]These muffins are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Blandi Sekos
[email protected]I made these muffins for a holiday party and they were a huge hit! Everyone loved the festive gingerbread flavor.
Akash Sharma
[email protected]I'm not usually a fan of gingerbread, but these muffins were surprisingly delicious! The molasses and spices gave them a really unique and flavorful taste.
Elizabeth Dixon
[email protected]These muffins turned out so moist and fluffy! The gingerbread flavor was perfectly balanced, not too spicy and not too sweet. I'll definitely be making these again.