WALTER'S POTATO, BACON, CORN CHOWDER
This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins.
Provided by Larry Jones
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
- Put potatoes and celery in large stock pot and add enough water to just cover.
- Boil until not quite tender.
- Do not drain.
- Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.
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Hawraa Ahmad
[email protected]I loved this chowder! It was so creamy and flavorful. I especially liked the crispy bacon bits on top. They added a nice crunch and flavor to the chowder. I will definitely be making this again.
Md Hasan khan
[email protected]This chowder was a bit too thick for my taste. I think next time I will add more milk or broth. Other than that, it was a very good recipe. The chowder was flavorful and filling. I especially liked the addition of the corn. It gave the chowder a nice
mayan ahamed
[email protected]I'm not a big fan of chowder, but I decided to try this recipe anyway. I'm so glad I did! This chowder was amazing! It was creamy, flavorful, and filling. I especially loved the crispy bacon bits on top. They added a nice crunch and flavor to the cho
mostapha Mousa
[email protected]This was the perfect soup for a cold winter day! It was creamy, hearty, and filling. I also loved the addition of the cheese. It gave the chowder a nice cheesy flavor. I will definitely be making this again next winter.
AHBASEA maman
[email protected]I made this chowder in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The chowder was creamy and flavorful. I especially liked the way the
Hannah Thomas
[email protected]This chowder was very easy to make. I had it on the table in about 30 minutes. It was also very affordable to make. I was able to get all of the ingredients for less than $20. I will definitely be making this again.
Hayley Allen
[email protected]I'm not a big fan of corn, but I decided to try this recipe anyway. I'm so glad I did! The corn added a nice sweetness to the chowder and it wasn't overpowering at all. I also loved the crispy bacon bits on top. They added a nice crunch and flavor to
Doris Utukpe
[email protected]This chowder was a bit too salty for my taste. I think next time I will reduce the amount of salt I add. Other than that, it was a very good recipe. The chowder was creamy and flavorful. I especially liked the addition of the corn. It gave the chowde
Derek Young
[email protected]I made this chowder for my family and they all loved it! Even my picky kids ate it up. I followed the recipe exactly and it turned out perfectly. It was creamy, flavorful, and filling. I will definitely be adding this to my regular dinner rotation.
Monir Nuzral
[email protected]This chowder was absolutely delicious! The flavors of the bacon, potatoes, corn, and cheese all came together perfectly. I especially loved the crispy bacon bits on top. I will definitely be making this again soon.