WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website
Provided by pammyowl
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
- Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
- One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!
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Fluxk
fluxk83@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and the bread turns out great.
Rahat Rahat
rahat_r@gmail.comI'm not sure what I did wrong, but my bread didn't turn out at all. It was a complete disaster.
Frank Taffel
t-f@gmail.comThis bread is amazing! It's so soft and fluffy, I can't stop eating it.
Jol Driver2
j-d@gmail.comI've made this bread several times now and it's always a hit. My family loves it!
Nazirullah Khan
nazirullahk37@aol.comThis is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad ahsan Ahsan
a.m1@hotmail.frI followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry.
Winston Smith
s@yahoo.comThis bread is a little too dense for my taste, but it still has a good flavor.
Ibad safi
s.ibad30@gmail.comI was a little hesitant to try this recipe because I've never made bread in a bread machine before, but I'm so glad I did! The bread turned out great.
Warrick Jones
warrick-jones84@gmail.comThe bread turned out perfectly! It's the best white bread I've ever had.
Perla Dominguez
pdominguez64@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Muhammad Zeshan
z-m40@hotmail.comThis bread is amazing! It's so soft and fluffy, and it has a great flavor. I've made it several times now and it's always a hit with my family and friends.