WALNUT/PECAN TARTS
Can be made into mini tarts or one big tart. The dough also makes a good croissant.
Provided by Sophia Politis
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cream together the butter and the cream cheese.
- 2. Gradually add flour and mix until combined thoroughly. Set aside. (Can be done with hands or with a mixer.) (Dough can be refrigerated if desired)
- 3. Beat eggs and brown sugar together.
- 4. Add vanilla and chopped nut of your choice.
- 5. Separate the dough into small pieces and press onto tart pan to create a small cup. A non stick pan is preferable. You can improvise also by using a cupcake tray, if you don't have any tart pans.
- 6. Spoon nut mixture into each tart. Do not over fill and remember to stir the nut mixture every time you spoon because the nuts have a tendency to float to the top. You want each tart to have a fair amount of nuts.
- 7. Bake for roughly 30 minutes or until the edges are golden brown. There will also be "cracks" in the tarts as well to indicate if they have cooked or not. The oven must be at 350 degrees. *must be hot.
- 8. Once cooled, remove from the pans and sprinkle with powdered sugar as a garnish.
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Hasan Dk
[email protected]I can't wait to try this recipe!
Innocent Nyirenda
[email protected]These tarts are a great way to use up leftover walnuts and pecans.
EYAD SHREAM
[email protected]The tarts were beautiful and delicious! I'm so glad I tried this recipe.
Whitney Egharevba
[email protected]I would have liked the filling to be a little more tart.
Chris Mease
[email protected]These tarts are perfect for a special occasion.
Double- C
[email protected]I'm not a baker, but these tarts were surprisingly easy to make.
Abdi Kaafi Hassan
[email protected]The recipe was easy to follow, but the tarts didn't turn out as good as I hoped.
Md baizid
[email protected]These tarts are amazing! I will definitely be making them again.
UB DIPTO
[email protected]I had some trouble getting the crust to come together, but the filling was delicious.
Gymnastics vs contortion Rose
[email protected]The tarts were a little too sweet for my taste, but overall they were still good.
Mattie Wright
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Neysi Saavedra
[email protected]Easy to follow recipe! The tarts turned out delicious and were a big hit with my friends.
Umer Shemsu
[email protected]These tarts were a hit at my holiday party! The filling was rich and flavorful, and the crust was perfectly flaky. I especially liked the addition of walnuts and pecans - it gave the tarts a nice nutty flavor.