WALNUT WHOLE WHEAT BREAD
This 100% whole wheat bread, moist and tender, has the nutty taste of both the wheat itself, and walnuts. It's great for sandwiches, or try it toasted and spread with jam at breakfast -- delicious!. From King Arthur Flour, Prep time includes rising time.
Provided by Annacia
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- The recipe directions are written for instant yeast; to use active dry yeast, dissolve it in the water first. Also, be aware that your rising times will be longer.
- Mixing In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly floured or lightly greased surface, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen.
- Shaping Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 90 minutes, until it's domed about 1 inch above the edge of the pan. A finger pressed into the dough should leave a mark that rebounds slowly.
- Bake the bread in a preheated 350°F oven for about 35 to 40 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it should register 190°F at the center of the loaf.) Remove the bread from the oven, and cool it on a wire rack before slicing. Store bread in a plastic bag at room temperature.
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Ymune Abrish
[email protected]This recipe seems a bit too complicated for me. I prefer recipes that are quick and easy.
Jacob Banda
[email protected]I'm not sure about the addition of honey to this bread recipe. I'm more of a traditionalist when it comes to bread.
Asraful Isalmarif
[email protected]I'm intrigued by the combination of walnuts and honey in this bread recipe. I can't wait to see how it turns out.
Umer Mehmood Abbasi
[email protected]I'm always looking for new whole wheat bread recipes. This one looks like a winner!
Lily Mohmad
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Mumin islam Mumin islam
[email protected]I can't wait to try this recipe!
Mohsin jqn
[email protected]This bread is a great addition to any breakfast or lunch.
KittyCat8816 Levi host
[email protected]I was pleasantly surprised by how good this bread was. It's definitely a keeper!
Faruk Mia
[email protected]This bread is so good! I love the nutty flavor of the walnuts.
Shajahan Sharafudeen
[email protected]I highly recommend this recipe. The bread is delicious and the walnuts add a nice touch.
Andrew Slinkard
[email protected]This bread is a winner! It's easy to make and the results are delicious.
mdsabbir khan
[email protected]This bread is amazing! It's so flavorful and the walnuts add a great texture. I will definitely be making this again.
Viola Nab
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far the best. The bread is light and fluffy, with a perfect crust. The walnuts add a nice crunch and the honey gives it a touch of sweetness.
Naeem Kalyar
[email protected]This bread is so delicious! I love the combination of walnuts and honey. The bread is also very filling and satisfying.
Shirani Priyanthi
[email protected]I made this bread for my family and they loved it! The recipe was easy to follow and the bread turned out perfectly. The walnuts added a nice crunch and the honey gave it a touch of sweetness. I will definitely be making this bread again.
Bint Adam
[email protected]This walnut whole wheat bread was incredible! The texture was perfect, with a beautiful golden brown crust and a soft, fluffy interior. The flavor was nutty and slightly sweet, with a hint of honey. I'll definitely be making this bread again soon!