WALNUT WALKAWAYS

Steps:

• Preheat oven to 375.
• Combine yeast with warm water.
• Combine flour and salt in mixing bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Add yeast and egg, mix just until blended.
• Roll out dough, half at a time on a floured surfaced to a 13x9 inch rectangle.
• Beat cream cheese, sugar, and vanilla until light and fluffy.
• Spread half on each rectangle.
• Sprinkle with walnuts.
• Start with 13 inch side, roll up like a jellyroll.
• Place seam side down on a lightly greased cookie sheet.
• Cut each roll halfway through lengthwise.
• Bake at 375 for 20 to 25 minutes.
• After cooling sprinkle with confectioner's sugar.
• Cut diagonally into 1 inch slices.